Franchising News & Media

Robeks adding 10 locations in LA, San Diego

August 31, 2021

Robeks, a smoothie, juice and bowl fast casual, is adding 10 locations throughout Southern California, including eight stores in Los Angeles and two in in the…

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Ballyhoo Hospitality opening 2nd bakery-sandwich shop

August 31, 2021

Buck Russell's Bakery & Sandwich Shop, owned by Ballyhoo Hospitality, is opening a second location this fall Wilmette, Illinois, a Chicago suburb.

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Dickey's signs 48-unit deal

August 30, 2021

Dallas-based Dickey's Barbecue Pit has signed an agreement to open 48 units over the next five years with Chaac Foods LLC, an Irving, Texas-based brand that…

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Fazoli's opening in Rome (Georgia)

August 27, 2021

Kentucky-based Fazoli's is opening Tuesday in Rome, Georgia, at 42 Hicks Drive S.E.

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Little Sesame opening 3rd unit

August 27, 2021

Little Sesame, which opened in 2016 in Washington D.C., is opening a third location early next year at 7118 Bethesda Lane in Bethesda, Maryland, marking its…

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Bonchon bringing Korean flavor to Ohio, Michigan

August 26, 2021

Bonchon, which serves Korean fried chicken, has signed multi-location deals in Ohio and Michigan.

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German Doner Kebab opens inside American Dream

August 26, 2021

German Doner Kebab opened at American Dream, an entertainment, retail and dining destination comprising more than 3 million square feet in East Rutherford, New…

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Top 5 Challenges and Opportunities for Restaurant Marketers

Qu interviewed over 25 trail-blazing, market-leading, show-stopping restaurant marketers from leading QSR & Fast Casual brands on our Restaurants Reinvented…

Presented by Qu

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2021 State of Digital for Restaurants

We recently conducted our 2nd annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2020 performance…

Presented by Qu

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Noodles & Co undergoes Texas expansion

August 24, 2021

Noodles & Company has entered into a multi-unit franchise and area development agreement with Carlos Hill, the president of Tsunami Enterprises, to open…

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Garbanzo opening in Indiana

August 24, 2021

Garbanzo Mediterranean Fresh, owned by WOWorks, is identifying Indianapolis, Fort Wayne, Evansville, South Bend, Valparaiso and Bloomington, Indiana, as its…

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Tocaya opening in Long Beach

August 23, 2021

Venice, California-based Tocaya Modern Mexican is opening Tuesday in Long Beach within the 2nd Street and PCH shopping center, a social hub and community…

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Daphne's Mediterranean opens in Cali's central valley

August 23, 2021

Daphne's Mediterranean has opened in Fresno, California, at 6733 N. Riverside Dr. #109, marking the chain's first central valley location.

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Nekter opens Texas unit with walk-up window

August 23, 2021

Nekter Juice Bar has opened its first two restaurants in the "Sun City" of El Paso, Texas, at West Towne Marketplace and at Zaragoza Grove on Saturday.

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Slim Chickens still hatching across the pond

August 23, 2021

Slim Chickens, which features dine-in and drive-thru service in the better-chicken segment, is adding a location in the United Kingdom at Exeter Cres…

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Dave's Hot Chicken adding 10th LA restaurant

August 20, 2021

Dave's Hot Chicken is adding a 10th location in Los Angeles, where the fast casual chain was created in 2017. Located in the Ladera Heights neighborhood at…

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Bubbakoo’s opening second Kentucky location

August 20, 2021

Bubbakoo's Burritos, a build-your-own-burrito concept, is opening this week in St. Matthews, Kentucky, at 4212 Shelbyville Road.

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Main Squeeze Juice expanding in Texas

August 20, 2021

Main Squeeze Juice Co., a Louisiana-based juice and smoothie bar franchise, is continuing expansion in Texas with an opening in Frisco under franchisees and…

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Jack in the Box's largest franchisee buys Taco Cabana

August 19, 2021

Fiesta Restaurant Group Inc. has sold its remaining shares of Taco Cabana to YTC Enterprises LLC, an affiliate of Yadav Enterprises Inc., for $85 million…

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Sushi Maki debuting 'polished fast casual' prototype

August 19, 2021

Sushi Maki is opening a location in October in Fort Lauderdale, which CEO Abe Ng described as "polished fast casual dining."

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