November 9, 2021
Fazoli's system-wide sales, which are up 27.4% over 2019, are among the highest in the industry, according to a report from Kalinowski Equity Research LLC.
read nowNovember 9, 2021
Fuku, a fried chicken fast casual created by restaurateur David Chang, has teamed up with Franklin Junction, a global growth platform for restaurants…
read nowNovember 9, 2021
Captain D's experienced a surge in franchise development so far in 2021, reporting 18 agreements to develop 43 locations in key markets nationwide over the…
read nowNovember 9, 2021
Mici Handcrafted Italian, a family-owned, fast casual concept based in Denver, Colorado, has signed its first franchise deal for 30 units in Phoenix, Arizona.
read nowNovember 8, 2021
Louisville-based chopped salad concept Green District is expanding into Denver and Colorado Springs early next year under the leadership of Tim Spong, the…
read nowMany of today's rapidly accelerating industry trends were already gathering steam before the pandemic hit. What changes are here to stay, and how do restaurant…
read nowNovember 4, 2021
Dickey's Barbecue Pit is teaming up with Toronto-based Ghost Kitchen Brands to serve its menu via over 100 satellite pickup and delivery locations.
read nowby Cherryh Cansler — Publisher, FastCasual.com
After establishing himself as a leader on the Indian restaurant scene in Georgia with his fine-dining restaurant — Sankranti — Srivivasa "Nimms" Nimmagadda is…
read nowNovember 3, 2021
Roll-Em-Up Taquitos is rolling out a deal with David Latif and Adam Rizza to bring five locations into South Orange County.
read nowNovember 3, 2021
PowerSoul Cafe, a gluten-free fast food restaurant chain, will open its flagship store next summer in Las Vegas at West Warm Springs and Cimarron Road at…
read nowNovember 3, 2021
After testing a smaller store design in multiple locations, East Coast Wings + Grill, a casual dining chain based in Winston-Salem, North Carolina, is…
read nowNovember 3, 2021
Slim Chickens will bring multiple locations to cities throughout Idaho and Oregon under an agreement with Ted Morton, a multi-unit restaurant operator, who…
read nowNovember 2, 2021
Chicago-based Aloha Poke Co. will enter the Atlanta market via franchisee Randy Elias, who owns several Moe's Southwest Grills in Acworth and Cartersville.
read nowNovember 2, 2021
Six Cousins Subs in Brookfield, New Berlin, Pewaukee and Waukesha, Wisconsin, are now company-owned thanks to franchise partners Jim and Leah Valentine selling…
read nowNovember 2, 2021
Curry Up Now is opening in San Ramon, California, at 6000 Bollinger Canyon Road in City Center Bishop Ranch. The restaurant also features the chain's fourth…
read nowNovember 2, 2021
Rush Bowls is continuing its national expansion with a three-unit deal for the Denver area within the next four years. Owned by husband-and-wife duo Ian and…
read nowNovember 2, 2021
Lol Angeles-based FAT Brands Inc. has agreed to acquire Fazoli's for $130 million from Sentinel Capital Partners. The transaction is expected to close by…
read nowNovember 1, 2021
Muscle Maker Inc, the parent company of Muscle Maker Grill, Pokemoto and SuperFit Foods, has inked an agreement to open 40 units in the Kingdom of Saudi…
read nowNovember 1, 2021
Pie Five Pizza has opened in Danville, Virginia. The =unit is located at 114 Sandy Court and is locally owned and operated by local entrepreneur Paresh Suthar…
read nowOctober 29, 2021
New Orleans-based Main Squeeze Juice Co. is adding a 10th location to the Houston area on Nov. 5, when it opens in Montgomery at 15260, Highway 105 W., Suite…
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