How license, permit knowledge can save your restaurant

One expert gives five tips regarding permits and licenses to help restaurant owners avoid long-term fines and sanctions.

Former Starbucks SVP takes top job at Boudin Bakery

September 1, 2016

Boudin Bakery has named Clarice Turner as its CEO. The former Starbucks SVP of Food & Evenings Americas will also serve on the board of directors of the…

Freshii prepping to hit Australian market

September 1, 2016

Freshii is prepping to expand into Australia with 20 new locations the next four months. This year stores are opening at Loondalup shopping mall, the Carillon…

Dickey's BBQ spices up menu, expands in Midwest

September 1, 2016

Dickey's BBQ Pit is expanding in the midwest with the launch of locations in Traverse City and Kent County, Michigan, owned by franchisees Andre Bushell and…

PizzaRev fires up second Ohio location

August 31, 2016

PizzaRev opened its second Ohio location in Gahanna, outside Columbus. The brand's first location went straight into the heart of the state's capitol city onto…

Pupatella pizzeria rolling into new territories

August 30, 2016

Pupatella pizzeria has announced growth plans.

Uncle Tetsu's Japanese Cheesecake opens first California location

August 29, 2016

Uncle Tetsu Japanese Cheesecake is opening its first California location Sept. 9 in Arcadia, under the direction of the Panda Restaurant Group, according to a…

Froots moves into Guatemala

August 29, 2016

Guatemala will soon get a taste of Froots, a company press release announced. The brand signed a master franchise agreement with Alejandro Garcia, Cristina…

Uncle Maddio's continues Florida expansion

August 29, 2016

Uncle Maddio's Pizza is expanding operations in the Pensacola, Florida area, according to a company press release.  New franchisees Jeremy and Wendy Jordan…

Which Wich names president

by Cherryh Cansler — Editor, FastCasual.com

August 29, 2016

Ric Scicchitano, former EVP of food and supply chain for Corner Bakery Cafe, has joined the leadership team at Which Wich as president. Founder Jeff Sinelli…

Dickey’s to open 3 LA units

August 26, 2016

Dickey's Barbecue Pit has executed a development agreement for three stores just south of Los Angeles. The stores, located in Lomita, Hawthorne and El Segundo…

Moe's opens 1st Austin area location

August 24, 2016

Moe's Southwest Grill is opening its first location in the Austin, Texas area on Sept. 1 in Cedar Park, according to a news release.

Newk's Eatery taps restaurant veteran CFO

August 24, 2016

Newk's Eatery has hired Michael Clock as chief financial officer and his to-do list includes doubling the franchise by 2019, growing from 103 to 200 units.

1000 Degrees moves into Deer Park

August 23, 2016

Deer Park, Texas, will see the newest 1000 Degrees Neapolitan Pizza across from San Jacinto College, a company press release reported. The location will open…

PizzaRevs up in the Lone Star State

August 23, 2016

PizzaRev is gearing up to develop franchise and corporate stores in the Austin and San Antonio regions in Texas.

Chicken Salad Chick opens new Florida location

August 22, 2016

Chicken Salad Chick announced its third Florida location in Jacksonville, according to a company press release. The unit will open on Aug. 30 and will kick off…

Congrats to the restaurant winners in the 2016 'Inc. 5000'

by S.A. Whitehead — Food Editor, Net World Media Group

Inc. Magazine has named America's top 5,000 fastest-growing businesses, and the list includes a healthy representation of restaurants.

Capriotti's opening first Oklahoma City location in fall

August 18, 2016

Capriotti's Sandwich Shop is opening its first Oklahoma City location this fall.

Captain D's fishing for franchisees in North Carolina

August 18, 2016

Captain D's plans to expand its presence in North Carolina, according to a company press release.

C-Speak: How Fazoli's CEO keeps dishing out growth

Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.