Franchising News & MediaPresented ByJeff's Bagel Run
Pieology rolls out newest California location
October 13, 2016
Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street.
read nowZaxby's opens 800th restaurant
October 12, 2016
Zaxby's is celebrating the grand opening of its 800th location in Oklahoma beginning on Oct. 17 and ending on Oct. 22, according to a press release.
read nowJoe & the Juice gets new investor
October 12, 2016
General Atlantic has made a growth investment in Joe & the Juice, a northern-European coffee and juice concept, according to a press release.
read nowTeriyaki Madness expands franchise training staff
October 12, 2016
Teriyaki Madness is hiring on trainers to familiarize new franchisees with the brand, according to a press release. The move was prompted by 13 new openings…
read nowThe Flying Biscuit Cafe glides into Dallas market
October 11, 2016
Dallas, Texas is about to be invaded by an airborne breakfast roll as The Flying Biscuit Café is moving into the area with three new units, according to a…
read nowCowboy Chicken ventures west to California
October 11, 2016
Cowboy Chicken has signed a 30-store franchise agreement with Texacal Foods, expanding the concept into California.
read nowMcAlister's seeking franchisees in Louisiana
October 11, 2016
McAlister's Deli is seeking experienced multi-unit franchise owners as the brand continues its Louisiana expansion, according to a press release.
read nowFazoli's opens a new location in Washington
October 11, 2016
Fazoli's is opening its newest franchise in Washington, Missouri, owned and operated by entrepreneur Brad Swederska and University of Missouri professor Fred…
read nowFreshii shows its Cubs love with free franchise offer
October 10, 2016
If the Chicago Cubs win the 2016 World Series, Freshii will mark the achievement with a unique giveaway: a free franchise.
read nowVerts celebrates Boston grand opening
October 10, 2016
Verts is opening the doors of its newest location, at 93 Summer St. in Boston, on Nov. 4.
read nowGrabbagreen rolls into North Carolina
October 7, 2016
Grabbagreen is opening its first Greensboro, North Carolina location at 431 Pisgah Church Rd.
read nowDickey’s BBQ Pit slated to open in Somerset, NJ
October 7, 2016
Dickey’s BBQ Pit plans to expand further into New Jersey, opening its second location in Somerset. This unit is owned by franchisee Himanshu Patel, according…
read nowSalads UP: 2 college grads answer to what Big 10 students want
October 5, 2016
Salads UP, currently with one location in Ann Arbor, Michigan, is opening its second location in the not-too-distant city of Madison, Wisconsin, according to a…
read nowMoe’s Southwest Grill seeks Ohio franchisees
October 5, 2016
Moe's Southwest Grill is making moves to expand its presence in the Buckeye State of Ohio, with initial moves into Dayton and surrounding areas. Just last…
read nowNewk’s Eatery moves into Palm Beach
October 5, 2016
Newk's Eatery is opening its first Palm Beach location on Legacy Place Avenue in Palm Beach Gardens, according to a news release. The location, owned by Pat…
read nowEl Pollo Loco opens in Fort Worth, plans sites in Louisiana
October 4, 2016
On the heels of its opening this week of a new unit in Fort Worth, Texas, El Pollo Loco has announced that it is also partnering with Jason Trotter and Listo…
read nowFresh to Order puts 10 sites in Indy
October 4, 2016
Fresh to Order is partnering with Acuity Restaurant Group CEO Charles Hensley to bring 10 Fresh To Order restaurants to Indianapolis. This is the chain's…
read nowYour Pie opens locations in three states
October 3, 2016
Your Pie opened new locations last month in Texas, Maryland and Georgia under the guidance of three franchisees, beginning with Matt Posner and Jon Lee who…
read now1000 Degrees Neapolitan Pizza opens first D.C. location
September 30, 2016
On Oct. 5, 1000 Degrees Neapolitan Pizza is launching its first D.C. location at 3400 Columbia Pike, Suite 200, in Arlington.
read now
Japan + Peru = saucy success at Suviche
by Matthew Harper — Intern, Networld Media Group
Co-owner Aliosha Stern discusses how the brand has combined Japanese and Peruvian cuisine to create a thriving fast casual brand.
read nowSubscribe
Get the latest news and resources from Fast Casual.
