April 6, 2017
BONMi has opened its second location in New York City, this time on 23rd Street, according to a press release. The concept, which draws inspiration from…
read nowApril 5, 2017
Salata is adding two units in its hometown of Houston this week.
read nowApril 5, 2017
Which Wich Superior Sandwiches is making its United Kingdom debut this year as part its focus on expanding its global presence. While Europe has been uncharted…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Finding the right individuals to become franchise owners requires a well -structured marketing and recruitment program. Four veterans offered their insights…
read nowApril 5, 2017
JAB has controlling stakes in Keurig Green Mountain, Peet's Coffee & Tea, Caribou Coffee Company, Einstein Noah Restaurant Group, Krispy Kreme Doughnuts and…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Chef Andrew Gruel, who opened his first concept — Slapfish — as a food truck, has just launched two concepts inside an Orange County food hall.
read nowApril 4, 2017
Build-your-own pizza brands, Pie Five and Blaze are adding to their unit counts this week.
read nowApril 4, 2017
Velvet Taco has opened its first Austin unit — the fourth in Texas — at 11501 Rock Rose Ave., in the trendy, art-infused Rock Rose development, according to a…
read nowApril 3, 2017
Wing It On, a Connecticut-based fast casual brand, is on a growth mission. It opened its first unit outside its home state last year in Rock Hill, South…
read nowApril 3, 2017
Dickey's Barbecue Pit has launched its latest phase of technology development with a new website, www.smokedonsite.com. This companion website serves to…
read nowby Cherryh Cansler — Publisher, FastCasual.com
CEO Lambros Kokkinelis, delivering his family's Greek recipes in a fast casual setting, is on a mission to expand throughout the nation.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Creating an employee training system that delivers outstanding customer service requires making employees feel engaged and providing regular feedback…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Jeff Sinelli learned early in life a few lessons that helped him pursue his dreams and not be afraid to get out of his comfort zone. He also learned the…
read nowMarch 29, 2017
Jackson, Tennessee will be home to a new Chicken Salad Chick location come April 5, according to a press release.
read nowMarch 29, 2017
Blaze Pizza won't have any artificial additives in its menu items as part of its "Keepin' It Real" initiative, which also encourages guests to commit to…
read nowMarch 29, 2017
Franchisee Zeeshan Kaba has signed a deal with Pupatella, a Neapolitan pizza concept, to open four locations in Richmond, Virginia, according to a press…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Attendees at this year's Restaurant Franchising and Innovation Summit rolled up their sleeves and made more than 10,000 peanut butter and jelly sandwiches…
read nowMarch 28, 2017
The Chickery has signed its first franchise deal in the Middle East for 20 locations in Qatar and the United Arab Emirates, according to a press release.
read nowMarch 28, 2017
St. Augustine, Florida, will be the Tijuana Flats' newest home on April 3, according to a press release.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Melanie Hoggard is a Focus Brands franchisee with her hands in three concepts — Moe's Southwest Grill, Auntie Anne's Pretzels and Cinnabon.
read now