October 9, 2017
Chef John Tesar is opening his fast casual brand — Knife Burger — inside a food hall early next year in Fort Worth, Texas. Crockett Street Food Hall — which is…
read nowOctober 9, 2017
The Hummus & Pita Co. has signed a five-unit franchise deal for the Denver market. The company signed the franchise deal with Denver entrepreneur Rachid…
read nowOctober 6, 2017
Giada De Laurentiis, TV chef and Food Vegas restaurateur, is planning a fast casual pasta chain, according to Eater NY.
read nowOctober 6, 2017
Dickey's Barbecue Pit franchisees plan to bring the chain's Texas-style barbecue to their town of Rolla, Missouri, a news release said. This franchising trio…
read nowOctober 6, 2017
Newk's Eatery is opening its first Indiana location Monday in Greenwood, a news release said. "Newk's brings a fresh take on fast casual dining that…
read nowOctober 6, 2017
R Taco — backed by Buffalo Wild Wings — has inked a multi-unit development agreement with ThreeWitt Enterprises Inc., to open in Dayton, Ohio. The franchise…
read nowOctober 5, 2017
Randy Simon, co-founder of Freddy's Frozen Custard & Steakburgers, is now its CEO and president. Simon, who has been a multi-unit franchisee for a variety…
read nowOctober 4, 2017
California Tortilla is expanding the brand outside its core market of the mid-Atlantic region, according to a company press release.
read nowOctober 4, 2017
Five-time James Beard nominated Chef Michael Kornick, Morton's Steakhouse legacy David Morton and David Grossman have joined forces to franchise Chicago's DMK…
read nowOctober 4, 2017
California-based Dog Haus has broken ground in Decatur, Illinois, with plans to open early next year, according to a company press release
read nowOctober 4, 2017
Captain D's is opening two restaurants in the Southeast today. One is in Denham Springs, Louisiana, and marks the brand's third opening in the Greater Baton…
read nowOctober 4, 2017
Shake Shack Founder Danny Meyer is looking to back upscale fast casuals focused on taking care of employees, according to a story in NY Eater.
read nowOctober 3, 2017
Gigi's Cupcakes has awarded a multi-unit franchise agreement to enter Utah with the first location set to open in Logan in early 2018. Franchisee Matt Weston…
read nowSeptember 29, 2017
Chipotle Mexican Grill has earned an A grade in the Chain Reaction III Report and Scorecard, a ranking of the country's largest fast food and fast casual…
read nowSeptember 28, 2017
Dickey's Barbecue Pit investors, Rick El Mogazi and Kris Hickingbottom, along with franchisee, Robert Ray, are opening 12 locations between Houston and…
read nowSeptember 28, 2017
Wingstop has France on its radar. It has partnered with Brescia Investissement SAS to open at least 70 units over the next 12 years. The first will open next…
read nowSeptember 28, 2017
Corner Bakery Cafe has hired Donna Josephson as its SVP and CMO. Bringing more than 20 years of restaurant marketing experience, she most recently served as…
read nowSeptember 27, 2017
Miami Grill is partnering with Global Franchise Exchange to develop the brand in GCC and China markets, according to a company press release.
read nowSeptember 26, 2017
Less than five months after signing an agreement for the development of 25 locations throughout the Houston metro area, Dat Dog has turned its attention to…
read nowSeptember 26, 2017
Beehive Kitchen, which serves gluten-friendly, antibiotic-free and hormone-free items via bowls, opened its second location Monday at 200 East Las Olas Blvd.…
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