Food & Beverage NewsPresented ByOracle
McAlister's brings back Cajun Shrimp
March 10, 2014
McAlister's Deli announced today the return of its New Orleans-inspired Cajun Shrimp, part of the brand's Lent Menu, which highlights the many meat-free…
read nowWingstop debuts Chili Lime flavor
March 10, 2014
Wingstop has unveiled a new wing flavor, "Chili Lime," which combines smooth, fiery chilies with a refreshing burst of tangy lime, according to a company press…
read nowFuddruckers fries up beer-battered fish and chips
March 7, 2014
For a limited time, Fuddruckers is tempting palates with its Beer Battered Fish and Chips meal. The dish, which is served with wedge-cut fries and tartar…
read nowCrazy Pita launches dinner-wine LTO
March 7, 2014
Las Vegas-based Crazy Pita is offering a dinner-and-wine pairing during the month of March, according to a company press release.
read nowBacon alternative, gluten-free deep dish among innovations winners
March 6, 2014
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI…
read nowEinstein Noah debuts salmon, breakfast sandwiches
March 6, 2014
Einstein Noah Restaurant Group has introduced a new Honey Smoked Salmon sandwich to kick off the Lenten season. The new Honey Smoked Salmon joins the signature…
read nowAu Bon Pain adds new pastry to spring menu
March 5, 2014
Au Bon Pain is releasing its spring menu March 10 in its U.S. cafés. The new menu options, available until May 4, will feature the CroisBun, a hybrid bakery…
read nowBd's Mongolian Grill enhances appetizer, drink menus
March 4, 2014
Bd's Mongolian Grill has added a few new appetizers and beverages to its menu at select locations, according to a company press release.
read nowStarbucks expands breakfast menu
March 4, 2014
Starbucks has introduced a new espresso beverage, the Vanilla Macchiato, and also expanded its breakfast sandwich platform, according to a company press…
read nowUS Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowMenchie's launches March LTOs
March 3, 2014
Menchie's has created two new LTOs that are available now through March 31. The first is Chocolate Dunk'd Waffle Bowls, and the second is a new fro-yo flavor…
read nowPanda Express introduces first nationwide fish entrée
February 26, 2014
Panda Express has launched a new fish dish called the Golden Szechuan Fish. Made with 100 percent, wild-caught North Pacific Cod and inspired by the culinary…
read nowCaribou launches 'fresh food' platform
February 26, 2014
Caribou Coffee has launched a new fresh food platform designed to provide customers with a top-quality assortment of food options with premium ingredients…
read nowMaui Wowi serves fans at Minnesota youth-sports tournaments
February 25, 2014
The Maui Wowi smoothie company announced its return to Minnesota's high school hockey and wrestling tournaments, with local Maui Wowi franchisee and area…
read nowSchlotzsky's hand-carved sandwich lineup returns
February 25, 2014
Schlotzsky's has brought back its limited time only hand-carved sandwiches. From now until May 18, the menu will feature Roasted Turkey with Avocado &…
read nowSalsarita's and PuckerButt team for 'World's Hottest Burrito'
February 25, 2014
Salsarita's Fresh Cantina and the PuckerButt Pepper Company have teamed up to create the "World's Hottest Burrito," according to a news release from the…
read nowVooDoo BBQ testing new prototype
February 24, 2014
VooDoo BBQ & Grill opened its 17th location on Feb. 9 in Hollywood, Fla. In March, the company plans to open additional locations — one in Boca Raton…
read nowTropical Smoothie goes 'Mojo Loco' with flavor fusions
February 21, 2014
Tropical Smoothie Cafe is feeding the trend for flavorful combinations of exotic tastes with a new Cucumber Mojito Smoothie and Mojo Tacos, according to a…
read nowProfitSolve app assists with competitive wine pricing
February 19, 2014
Fetzer Vinyards has announced the launch of ProfitSolve, a mobile phone application designed to help restaurant and bar operators to optimize wine…
read nowLive Basil Pizza adds locally sourced toppings to the menu
February 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
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