Food & Beverage NewsPresented ByOracle
US Foods names 'Next Top Product' semifinalists
August 27, 2013
Fifty-four chefs from across the country have begun competing for a spot in the final round of the 2nd Annual US Foods Next Top Product contest.
read nowNew sundae now available at Burger 21
August 23, 2013
Just in time for National Macadamia Nut Day on Sept. 4, Burger 21 has added a new Caramel Macadamia Cookie Sundae to its menu.
read nowSalsarita's debuts new dessert
August 21, 2013
Salsarita's debuts a new dessert today called Poquitos, Salsarita's take on the traditional Mexican favorite churro. Realizing the lack of variety offered on…
read nowZoës Kitchen rolls out party packs
August 21, 2013
Zoës Kitchen is now offering a way for party hosts to spend less time in the kitchen cooking for their guests. The chain, according to a company press release…
read nowPie Five Pizza brings back seasonal Hatch Chile Pie
August 20, 2013
Pie Five Pizza is bringing back the spicy Hatch Chile Pie. The seasonal offering is available now through Sept. 29, and was brought back due to popular demand.
read nowHuHot guests vote on menu change
August 14, 2013
HuHot Mongolian Grill, a create-your-own stir-fry concept based in Montana, is adding to its sauce lineup. One of the restaurant's rotating seasonal sauces…
read nowTechnomic expects bar mixer momentum to continue
August 14, 2013
Tracking the growth trend in spirits and the rise of cocktail culture, mixers used in the preparation of cocktails and mixed drinks in restaurants and bars are…
read nowChipotle allowing antibiotic-treated beef?
August 13, 2013
Known for serving naturally raised meat, Chipotle Mexican Grill may change its standards and allow beef treated with antibiotics into its restaurants amid a…
read nowFatburger featuring Orange Creamsicle Shake
August 13, 2013
Fatburger is now offering an Orange Creamsicle Shake for a limited time, available until Oct. 7.
read nowTop That! rolls out gluten-free crust
August 12, 2013
Top That! Pizza has added an all-natural, gluten-free crust to its menu. The product is currently available in select locations and is slated to roll out…
read nowEl Pollo Loco rolls out 3 summer-inspired burritos
August 9, 2013
El Pollo Loco introduced today three new premium fire-grilled Signature Summer Burritos: Chicken Bacon Avocado, Chicken & Chorizo and Chicken Fajita.
read nowDickey's: Check out our buns
August 7, 2013
Dickey's Barbecue Restaurants across the country next month will literally roll out new dough. The new artisanal breads are modeled after Dickey's signature…
read nowFDA standardizes 'gluten-free' definition for food industry
August 2, 2013
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling.
read nowJamba Juice gets boost from Quaker Oats
August 2, 2013
Jamba Juice customers can now add an easy-to-blend version of whole grain Quaker Oats as a boost to any of their drinks. The Quaker boost, available for 2…
read nowRubio's launches new Coastal Trio, sangria
August 1, 2013
Rubio's has added a new taco flight of three to its menu. The Coastal Trio includes: The Original Fish Taco, The Grilled or Blackened Tilapia Taco and The…
read nowFazoli's updates, brings back pizza, baked pastas
July 31, 2013
Fazoli's is reprising its popular Pizza Baked Pasta promotion with an expanded menu of pastas and new flavors. Fazoli's also is introducing a new sweet treat…
read nowNYC's soda ban ruled unconstitutional by appeals court
July 30, 2013
New York City's "soda ban" was ruled unconstitutional today by a state appeals court.
read nowCharleys unveils Smokehouse Bacon BBQ Sandwich
July 30, 2013
Charleys restaurants, known for its Charley's Grilled Subs and Charleys Philly Steaks fast casual restaurant concepts, is highlighting the flavors of summer…
read nowDickey's adds whole meat offerings
July 29, 2013
Dickey's Barbecue, the Dallas-based franchise known for slow-smoked barbecue, announced today that it will begin selling whole meat options in all stores…
read nowCelebrity Chef Mark Miller joins Boneheads
July 29, 2013
Boneheads Grilled Fish and Piri Piri Chicken, an Atlanta-based fast casual concept, has partnered with Mark Miller, James Beard award winner and celebrity…
read nowFeatured Vendor
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
Subscribe
Get the latest news and resources from Fast Casual.
