Food & Beverage NewsPresented ByOracle
Schlotzsky's highlighting lighter menu options
January 6, 2015
Schlotzsky's offers six Pick 2 combinations that are featured on HealthyDiningFinder.com and under 670 calories.
read nowAu Bon Pain named healthiest chain restaurant by Grellin
January 6, 2015
Au Bon Pain has been ranked first out of 100 nationwide restaurant chains by Grellin, a website that uses publicly available data on restaurant food to…
read nowPie Five adding chicken and veggie option to lineup
January 6, 2015
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.
read nowTogo's will celebrate National Pastrami Day with giveaway
January 6, 2015
Togo's plans to give away 10,000 of its Hot Pastrami sandwiches on January 14.
read nowSmithfield: vast majority of our sows out of gestation crates
January 6, 2015
The Humane Society is praising Smithfield's progress, and urging Hormel and Seaboard to step up their efforts.
read nowU.S. markets opening to Irish beef after 15-year ban
January 5, 2015
News comes at a time when beef prices are at historic highs, as is demand for premium beef; new Irish supply could bring price relief.
read nowMcAlister's Deli lightens up with 'Lite Choose Two' menu
January 5, 2015
McAlister's Deli has announced its "Lite Choose Two" menu, pairing existing menu items into more than 250 combinations that add up to fewer than 600 calories.
read nowShake Shack rolls out first new burger since 2012
December 31, 2014
The ShackMeister Burger, previously known as the MeisterBurger, won the Judge's Choice award for "Best Burger" at the 2014 Food Network South Beach Wine & Food…
read nowCoffee Bean & Tea Leaf spices up winter menu with Mexican Chocolate
December 31, 2014
The Mexican Chocolate Latte, Mexican Chocolate Ice Blended drink and Mexican Hot Chocolate feature chocolate and cinnamon.
read nowNRA announces BAR event
December 30, 2014
The National Restaurant Association is expanding its beverage and alcohol program at the spring NRA show.
read nowNewk's introduces winter menu
December 30, 2014
Newk's winter menu features spicy takes on classic comfort food.
read nowTropical Smoothie Café rolling out new smoothie line, bringing back flatbreads
December 30, 2014
Just in time for the New Year, Tropical Smoothie Café is adding a line of health-focused smoothies and bringing back its flatbread platform.
read nowYogurty's adds hot menu items
December 29, 2014
Toronto-based froyo concept Yogurty's announced it is adding hot menu items to the mix and offering limited time deals on frozen yogurt.
read nowCowboy Chicken will serve up free black-eyed peas on New Year's Day
December 29, 2014
Eating black-eyed peas for luck on New Year's Day is a tradition across the South.
read nowNewk's rolls out 600 Calorie Menu
December 22, 2014
The menu offers a leaner take on the brand's decadent signature dishes as well as new items and limited time offers.
read nowConvention chair named for 2015 National Restaurant Association Show
December 22, 2014
John C. Metz will serve as convention chair for the 2015 NRA's Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants at the NRA Show.
read nowNational Restaurant Association Show rebrands wine, spirits and beer event
December 22, 2014
The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands…
read nowMarriott launches food and beverage incubator
December 19, 2014
Mariott is inviting entrepreneurs, chefs, bartenders and artisans to visit canvas-startup.com and pitch a food or drink concept for a select group of Marriott…
read nowMission Burrito rebrands as 'Überrito'
December 19, 2014
The name change is the first step in a three-step process that will include revamping the décor in four existing Houston-area units and developing new markets.
read nowCowboy Chicken adds Razzleberry Tea
December 19, 2014
Cowboy Chicken's new Razzleberry Tea is available at all Cowboy Chicken locations for a limited time and is freshly brewed from tea leaves infused with…
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