Food & Beverage NewsPresented ByOracle
Blaze Pizza inks deal for Canada expansion
January 16, 2015
The fast-casual pizza chain is targeting Toronto, Edmonton and Calgary for the first locations.
read nowGE Capital to finance Blast 825° expansion
January 15, 2015
Scottsdale, Arizona-based GE Capital’s Franchise Finance business announced a $7.6 million term loan and $2.0 million revolving credit facility provided to…
read nowPizzaRev inks deal to expand in Boston
January 15, 2015
Los Angeles-based PizzaRev announced an agreement with restaurateurs Marc Phaneuf, Jr. and Marc Phaneuf, Sr. to bring the build-your-own pizza concept to…
read nowWinter menus feature comfort food, hearty options
January 15, 2015
Chilly weather means hearty menu options.
read nowNRA expands Healthy Dining partnership
January 12, 2015
Healthy Dining provides nutritional knowledge to NRA members and their customers.
read nowPizzaRev celebrates 20th opening
January 12, 2015
Los Angeles-based fast-casual pizza franchise, PizzaRev, is celebrating the opening of its 20th location in just over two years.
read nowTechnomic reveals which brands are tops with consumers
January 8, 2015
Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options…
read nowBruegger's Bagels launches 'Behind the Taste' video series
January 7, 2015
Each behind-the-scenes video vignette will feature a discount code for viewers.
read nowStarbucks adds Flat White espresso beverage
January 6, 2015
Starbucks Coffee Company has announced the launch of the Flat White espresso beverage.
read nowSchlotzsky's highlighting lighter menu options
January 6, 2015
Schlotzsky's offers six Pick 2 combinations that are featured on HealthyDiningFinder.com and under 670 calories.
read nowAu Bon Pain named healthiest chain restaurant by Grellin
January 6, 2015
Au Bon Pain has been ranked first out of 100 nationwide restaurant chains by Grellin, a website that uses publicly available data on restaurant food to…
read nowPie Five adding chicken and veggie option to lineup
January 6, 2015
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.
read nowTogo's will celebrate National Pastrami Day with giveaway
January 6, 2015
Togo's plans to give away 10,000 of its Hot Pastrami sandwiches on January 14.
read nowSmithfield: vast majority of our sows out of gestation crates
January 6, 2015
The Humane Society is praising Smithfield's progress, and urging Hormel and Seaboard to step up their efforts.
read nowU.S. markets opening to Irish beef after 15-year ban
January 5, 2015
News comes at a time when beef prices are at historic highs, as is demand for premium beef; new Irish supply could bring price relief.
read nowMcAlister's Deli lightens up with 'Lite Choose Two' menu
January 5, 2015
McAlister's Deli has announced its "Lite Choose Two" menu, pairing existing menu items into more than 250 combinations that add up to fewer than 600 calories.
read nowShake Shack rolls out first new burger since 2012
December 31, 2014
The ShackMeister Burger, previously known as the MeisterBurger, won the Judge's Choice award for "Best Burger" at the 2014 Food Network South Beach Wine & Food…
read nowCoffee Bean & Tea Leaf spices up winter menu with Mexican Chocolate
December 31, 2014
The Mexican Chocolate Latte, Mexican Chocolate Ice Blended drink and Mexican Hot Chocolate feature chocolate and cinnamon.
read nowNRA announces BAR event
December 30, 2014
The National Restaurant Association is expanding its beverage and alcohol program at the spring NRA show.
read nowNewk's introduces winter menu
December 30, 2014
Newk's winter menu features spicy takes on classic comfort food.
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