Food & Beverage NewsPresented ByOracle
Sea Salt Caramel, Graham Canyon now available at Bruster's
July 2, 2015
Bruster’s Real Ice Cream has two new LTOs just time for summer—Sea Salt Caramel and Graham Canyon.
read nowTropical Smoothie launches summer LTOs
July 2, 2015
The chain has introduced limited-time only items to the menu, including two new wraps and smoothies.
read nowWayback Burgers debuts high-protein milkshakes with crickets?
July 1, 2015
Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.
read nowJuice It Up! celebrates 20th anniversary with two new New Mexico locations
July 1, 2015
Juice It Up! is opening two new New Mexico units.
read nowConAgra steps away from $5B private label business effort
June 30, 2015
Packaged food titan ConAgra Foods is stepping away from the private label business to focus on its consumer brands and intends to be much more strident in…
read nowCapriotti celebrates Delaware re-opening with sandwich giveaways
June 30, 2015
Capriotti’s Sandwich Shop is re-opening its Hockessin, Delaware location under new management.
read nowSysco steps away from US Foods acquisition following federal court injunction
June 29, 2015
Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to…
read nowBlaze Pizza wins Emerging Entrepreneur award
June 29, 2015
The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two…
read nowPie Five launches Carolinas-inspired LTO
June 25, 2015
Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy…
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Starbucks shuttering all 23 La Boulange bakeries, 14 San Francisco locations to close
June 17, 2015
Just three years after buying up La Boulange as part of its strategy to be a bakery brand, Starbucks is shuttering all 23 La Boulange bakery café locations and…
read now'Starbucks of Cannabis' competition lighting up
June 17, 2015
The AmeriCanna Café is a destination beverage company designed for consumers to access information about the benefits of cannabis.
read now'Consumer counter-revolution' driven by misleading food labeling
June 17, 2015
Packaged Facts: "The mainstream food industry has paid a price for foot-dragging and sleight-of-hand on nutritional and labeling issues, leading to consumer…
read nowJohnny Rockets pushing franchise expansion
June 16, 2015
Johnny Rockets' franchise development team has announced its nationwide list of markets it believes is ideally suited for the all-American brand.
read nowKneaders embraces Italian fare for summer
June 16, 2015
Kneaders Bakery and Café is inviting its customers to experience a taste of Italy during its “Viva L’Italia” summer promotion
read nowNRA calls IRS requirements 'confusing, burdensome'
June 12, 2015
Under the current requirements, restaurants will face exorbitant new HR and IT costs to obtain, maintain and protect their employees' personal information…
read nowSodexo nominates MenuTrinfo for vendor award
June 12, 2015
MenuTrinfo received a nomination for the "Vendor Partner Award," from Sodexo.
read nowWhite Castle VP concerned over proposed overtime changes
June 11, 2015
White Castle Vice President Jamie Richardson testified in a hearing by the House Education and Workforce Committee's Subcommittee of Workforce Protection about…
read nowla Madeleine debuts summer menu
June 11, 2015
With its new menu offerings, la Madeleine Country French Café is bringing flavors of the French countryside to its units this summer.
read nowPollo Campero offers dish under 500 calories
June 11, 2015
Pollo Campero has added the Citrus Peruvian Grilled Chicken to its menu, which is under 500 calories.
read nowIndependent restaurants supported with 'gifts of gratitude'
June 9, 2015
Restaurant.com, a dining deals site, is offering savings at more than 20,000 restaurants and giving free gifts of gratitude to independently owned restaurants…
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