December 7, 2018
James Beard Award-winning chef,Alex Seidel ,opens his fast casual restaurant, called Chook, today in Denver with partners, Adam Schlegel and Randy Layman.
read nowDecember 6, 2018
In an effort to add more plant-based options to its menu, the Manhattan Moe's Southwest Grill location is testing Impossible Foods' meatless option as a base…
read nowNovember 30, 2018
Just Salad is partnering with Gotham Greens for its supply of greenhouse-grown romaine.
read nowNovember 27, 2018
The Hill Country Food Park, which has opened in a 10,000-square-foot location at 345 Adams St. in downtown Brooklyn, is home to six unique food concepts and…
read nowNovember 15, 2018
MomentFeed now offers Menu Manager, aimed at helping multi-location brands and franchises to quickly create and update menu information to drive social and…
read nowNovember 7, 2018
Starbucks is expanding its Starbucks Delivers service in China, making it available to more than 1,100 stores in 17 cities.
read nowNovember 5, 2018
Premium grass-fed carne asada is now officially on the menu at all Chronic Taco locations.
read nowNovember 2, 2018
Atlanta-based Farm Burger isn't opening until 12:30 p.m., Tuesday to give employees ample time to vote in Midterm Elections and will also give free fries to…
read nowNovember 1, 2018
Halloween is over, and so is the Witch's Brew at Starbucks, which is launching Thursday its full lineup of holiday treats.
read nowOctober 25, 2018
There's a healthier menu, for a limited time, at Muscle Maker Grill.
read nowOctober 23, 2018
Slim Chickens will open its second U.K. location in Cardiff.
read nowOctober 19, 2018
In another example of the long-held truth that potato chips improve everything, Your Pie has partnered with Zapp's Potato Chips for its latest Craft Series…
read nowOctober 18, 2018
Postmates has added service, this year, in more than 130 cities, giving it a presence in 550 cities nationwide, covering 60 percent of national households, a…
read nowOctober 16, 2018
Panera Bread has launched a campaign to disclose the whole grain content of breads on its menu. On all breads that are made up of 50 percent whole grain…
read nowOctober 9, 2018
Pei Wei Asian Kitchen has petitioned the U.S. Food and Drug Administration to require that restaurants disclose ingredients used in their menu items.
read nowOctober 9, 2018
Shake Shack, a burger franchise, has hired John Karangis to serve as executive chef and vice president of culinary innovation. He will work to develop…
read nowOctober 4, 2018
Fazoli's has upped its mac 'n' cheese game with a line of baked pasta dishes, Culinary Manager Rick Petralia, said in a company press release.
read nowOctober 3, 2018
Blaze Fast-Fire'd Pizza has introduced Street Corn pizza throughout North America today, featuring roasted corn, pepitas, chipotle ranch and chimichurri…
read nowOctober 2, 2018
SAJJ Mediterranean, a family of food trucks and brick-and-mortar restaurants, has added a plant-based protein to its menu. The Impossible Kabob, produced by…
read nowSeptember 26, 2018
SAJJ Mediterranean, which operates Bay Area restaurants and food trucks serving Middle Eastern cuisine, has announced plans to open three more California…
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