Food & Beverage NewsPresented ByOracle
Red Mango's probiotic iced teas win excellence award
November 9, 2009
Red Mango and Ganeden Biotech, the largest seller of over-the-counter probiotics in the U.S., are recipients of a SupplySide Scientific Excellence Award for…
read nowTaco Del Mar launches Bonfire BBQ Burrito
November 9, 2009
Taco Del Mar plans to keep summer alive with the introduction of its new Mondo Bonfire BBQ Burrito. On Nov. 13, customers can try the new Bonfire BBQ Burrito…
read nowAu Bon Pain to use eggs from cage-free chickens
November 5, 2009
ABP Corporation, operater of the Au Bon Pain restaurant chain, has announced its new policy for using eggs from cage-free chickens in its Massachusetts…
read nowBruegger's launches Toys for Tots holiday campaign
November 4, 2009
Bruegger's is teaming up with the Marine Toys for Tots Foundation to meet the dramatic increase in requests for toys this holiday season. Through its "Kids…
read nowBurgerville launches new November menu items
November 2, 2009
In the spirit of the holiday season, and running the entire month of November, Burgerville will be offering guests a selection of items featuring a traditional…
read nowRubio's passes on buyout offer
November 1, 2009
Rubio's Restaurants Inc. has decided to decline an $80 million buyout offer it received from stockholder Alex Meruelo and the Meruelo Group, and Levine…
read nowTwohig to pay Starbucks $500,000
October 25, 2009
The Starbucks Coffee Co. has announced that that the company and Paul Twohig have resolved the lawsuit it filed against him. Earlier this month, Starbucks sued…
read nowInnovative flavors continue to drive restaurant traffic, reports Technomic
October 21, 2009
Consumers are interested in expanding their palates when dining out and want to patronize restaurants that offer innovative flavors. A new study from Technomic…
read nowNew blog to discuss restaurant sustainability
October 20, 2009
Sustainable Foodservice Consulting, publisher of the Web site, sustainablefoodservice.com, has announced the launch of its new blog, The Sustainable Shift…
read nowZagat releases restaurant trends report
October 20, 2009
The results of Zagat's 2010 America's Top Restaurants survey were released today on ZAGAT.com, covering thousands of eateries across 45 U.S. markets. In the…
read nowSmashburger launches new Colorado menu
October 19, 2009
Denver-based Smashburger is showing its Colorado pride with the introduction of an all-new menu that takes inspiration from the state's flavors and comfort…
read nowTruitt Bros. features farm-to-table pumpkin pie mix
October 15, 2009
A lackluster pie pumpkin harvest for two years running has meant a short supply of pumpkin puree and pie filling for a few producers in some parts of the…
read nowMcCormick reveals holiday Flavor Forecast 2009
October 14, 2009
According to the McCormick Flavor Forecast 2009: Holiday Edition, restaurants can expect to see favorite holiday flavors used in new ways. McCormick spotlights…
read nowQdoba gets new Muzak programming
October 13, 2009
Muzak, a leading provider of in-store music, messaging and branded sensory media, announced a new music solution for Qdoba Mexican Grill today. After nine…
read nowFuddruckers intros new premium beef patty, Web site
October 13, 2009
Austin-based burger chain Fuddruckers launched Fudds Prime burgers at participating Fuddruckers in Texas and New Mexico Tuesday, along with a new supporting…
read nowRed Mango announces new flavor on Facebook
October 12, 2009
Red Mango has announced a new seasonal flavor on its Facebook page: pumpkin spice. Each order comes with free graham cracker topping. "This week, as many of…
read nowPei Wei pioneer Brezinski to launch fast casual of Bengal Coast
October 12, 2009
Mark Brezinski, former Brinker International exec and development partner that brought Pei Wei Asian Diner to Dallas, is looking to develop his own Asian…
read nowFormer Quiznos exec heads to Wendy's/Arby's Group
October 11, 2009
Industry veteran and former president of Europe, Africa and Middle East for Quizno's, Andy Skehan has been hired as senior vice president of Wendy's/Arby's…
read nowAu Bon Pain adds to seasonal menu line up
October 8, 2009
Harvest Pumpkin Soup and several other seasonal favorites will return to Au Bon Pain's fall menu, along with new two new menu items created by the company's…
read nowCoca-Cola adding flexible tea brewer
October 7, 2009
Coca-Cola Co. continues to develop innovative products for restaurateurs, starting with the field test of its self-service 100-plus flavor Freestyle soft…
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