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Food & Beverage News

Lime Fresh Mexican Grill becomes Certified Humane

March 11, 2010

Lime Fresh Mexican Grill has announced its ground beef has been certified humane by Humane Farm Animal Care. The national non-profit organization was created…

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Bruegger's launches Baker's Choice pairings

March 10, 2010

Starting March 10, Bruegger's Bagels will meet customer demand for fresh, healthful foods, with new offerings such as a trail mix bagel, made with whole…

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Which Wich customer experience spurs new name for classic 'wich

March 10, 2010

A Which Wich customer in Cumming, Ga., recently had an unforgettable experience with the chain's popular Wicked Wich. For customer Chad Ettmueller, an…

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Firehouse Subs reps in Haiti distribute food

March 10, 2010

In an effort to provide much-needed support in Port-au-Prince, Haiti, Firehouse Subs donated 87,000 pounds of rice and beans, as well as 500 of its empty…

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Bruegger's launches Baker's Choice pairings

by

March 10, 2010

Starting March 10, Bruegger's Bagels will meet customer demand for fresh, healthful foods, with new offerings such as a trail mix bagel, made with whole…

read now
Which Wich customer experience spurs new name for classic 'wich

by

March 10, 2010

A Which Wich customer in Cumming, Ga., recently had an unforgettable experience with the chain's popular Wicked Wich. For customer Chad Ettmueller, an…

read now
Firehouse Subs reps in Haiti distribute food

by

March 10, 2010

In an effort to provide much-needed support in Port-au-Prince, Haiti, Firehouse Subs donated 87,000 pounds of rice and beans, as well as 500 of its empty…

read now
NY lawmaker proposes salt ban in restaurants

March 9, 2010

A New York State lawmaker has introduced a bill to ban the use of salt in food preparation at restaurants. Assemblyman Felix Ortiz, who has been a champion…

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NY lawmaker proposes salt ban in restaurants

March 9, 2010

A New York State lawmaker has introduced a bill to ban the use of salt in food preparation at restaurants. Assemblyman Felix Ortiz, who has been a champion…

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Tropical Smoothie Café unveils Tropical Exotics menu

March 8, 2010

Tropical Smoothie Café has launched its "Tropical Exotics" menu of wraps along with three new papaya smoothies. The promotion will run March 8 through May 16.

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Salad Toss Up: ShopSmart ranks healthiest restaurant salads

March 8, 2010

A new salad test from ShopSmart, publisher of Consumer Reports and featured in the April 2010 issue, investigates the nutritional value and taste-factor of 2…

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Tropical Smoothie Café unveils Tropical Exotics menu

by

March 8, 2010

Tropical Smoothie Café has launched its "Tropical Exotics" menu of wraps along with three new papaya smoothies. The promotion will run March 8 through May 16.

read now
Salad Toss Up: ShopSmart ranks healthiest restaurant salads

by

March 8, 2010

A new salad test from ShopSmart, publisher of Consumer Reports and featured in the April 2010 issue, investigates the nutritional value and taste-factor of 2…

read now
Seattle's Best Coffee extends menu

March 7, 2010

Spring is in full bloom at Seattle's Best Coffee with the launch of new seasonal products that include: The White Orange Bliss Latte, which combines Seattle's…

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Seattle's Best Coffee extends menu

by

March 7, 2010

Spring is in full bloom at Seattle's Best Coffee with the launch of new seasonal products that include: The White Orange Bliss Latte, which combines Seattle's…

read now
Panda Express to launch Honey Walnut Shrimp nationwide

March 4, 2010

Panda Express has announced the launch of its most decadent dish to date, Honey Walnut Shrimp. Debuting at all Panda Express restaurants March 10, the premium…

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Panda Express to launch Honey Walnut Shrimp nationwide

by

March 4, 2010

Panda Express has announced the launch of its most decadent dish to date, Honey Walnut Shrimp. Debuting at all Panda Express restaurants March 10, the premium…

read now
The Counter launches Market Selection program

March 2, 2010

The Counter has announced the launch of its Market Selection program, which will offer local customers more choices to build their custom burgers.   Now…

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Boston Market unveils smaller portioned, lower priced Market Meals

March 2, 2010

Boston Market has announced the availability of its $2.99 Market Meal Deals, which offers guests their favorite menu items in special portions at a lower…

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The Counter launches Market Selection program

by

March 2, 2010

The Counter has announced the launch of its Market Selection program, which will offer local customers more choices to build their custom burgers.   Now…

read now

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