Food & Beverage NewsPresented ByOracle
Mintel outlines law-based opposition and opportunities for 2011 restaurants
November 10, 2010
Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…
read nowNew BBQ concept set to open in 2011
November 9, 2010
Rock On, LLC., a fast-casual barbecue restaurant concept and specialty foods company, has announced the planned opening of the first Rock On! American BBQ…
read nowTossed continues expansion; moves into D.C.
November 9, 2010
Tossed, a fast casual brand known for its fresh gourmet salads, crepe wraps and sandwiches, has announced the signing of a major deal for a more than 20-unit…
read nowMooyah expands into Central Texas
November 8, 2010
MOOYAH Burgers, Fries and Shakes has announced its expansion from Dallas and Houston to the central part of Texas.
read nowWingstop named official sponsor of LA Lakers
November 8, 2010
The Los Angeles Lakers and Wingstop, the chicken wing chain that has sold more than 2 billion wings, announced a sponsorship today in which Wingstop will be…
read nowLa Madeleines rolls out holiday classics
November 4, 2010
La Madeleine Country French Café is kicking off the holiday season with the addition of its once-a-year turkey and new ham selections. The menu items…
read nowMenuTrinfo to host dietary, nutritional labeling webinar series
November 2, 2010
MenuTrinfo LLC will begin a new series of free webinars designed for those in the foodservice industry who want to stay in front of key dietary trends…
read nowSaladworks to enter Texas
November 1, 2010
Saladworks has signed an agreement with a multi-unit developer for three locations in the Dallas area. The first Saladworks location in this market is slated…
read nowTogo's adds toasted sandwich line
November 1, 2010
Togo's Sandwiches has unveiled a new line of toasted sandwiches, now available at any of their 242 locations.
read nowBarbecue category driven by niche and ethnic flavors, preparations
October 31, 2010
Barbecue concepts, like nearly all restaurants, have found growth elusive as of late. But Technomic’s newest study sheds light on those that are outperforming…
read nowLubbock gets first Genghis Grill
October 26, 2010
Genghis Grill is opening a brand new location in Lubbock, Texas, its first area Genghis. The new location will offer residents a chance to "build-your-own…
read nowStarbucks debuts at sea
October 26, 2010
Something unique is brewing onboard Royal Caribbean International's new Allure of the Seas, the world's largest and most innovative cruise ship: the first…
read nowBrueggers partners with Children's Miracle Network
October 26, 2010
Bruegger's and the Children's Miracle Network have teamed up to raise money for 170 children's hospitals in America starting on Oct. 27. Bruegger's hopes to…
read nowGarbanzo Mediterranean Grill adds soup offering
October 25, 2010
Garbanzo Mediterranean Grill has announced the addition of four new soups to its menu. Three of the four soups are vegan friendly, while one features…
read nowForbes takes 10-year look at Panera Bread
October 20, 2010
Ten years almost to the month, Forbes has profiled Panera Bread and its fearless leader, Ron Shaich.
read nowBoston Market takes system revamp to Houston, Cleveland, Tampa
October 19, 2010
Boston Market has announced its new service standards, design and menu updates next will roll out into the Houston, Cleveland and Tampa markets.
read nowMoe's Southwest Grill returns fan favorites
October 18, 2010
Moe's Southwest Grill's most popular limited time offerings are making a comeback between now and the end of the year.
read nowStarbucks sees future with beer, wine
October 17, 2010
In celebration of its 40-year history, Starbucks Corp. is hoping to boost evening sales with the offering of beer and wine. The company also is looking to…
read nowBoston Market signs with Keurig, Green Mountain Coffee
October 17, 2010
Boston Market has entered into an agreement with Keurig Incorporated and Green Mountain Coffee Roasters Inc. to distribute Keurig's gourmet single-cup coffee…
read nowUrban Eats Cafe owners recognized for business diversity
October 17, 2010
The owners of Urban Eats Café have been named to the St. Louis Business Journal's 2010 class of Diverse Business Leaders. The awards promote diversity in the…
read nowFeatured Vendor
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
Subscribe
Get the latest news and resources from Fast Casual.
