Food & Beverage NewsPresented ByOracle
Trend report: Global flavors hit the mainstream
March 11, 2013
Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…
read nowFood industry report shows consumers are moving out of economic crisis
March 8, 2013
Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…
read nowCuisine Solutions opens $30M Virginia plant
March 5, 2013
Cuisine Solutions, a provider of high-quality prepared gourmet entrees, sauces and other menu items to foodservice providers around the globe, is opening of a…
read nowPancheros intros proprietary hot sauces
March 4, 2013
Pancheros Mexican Grill has introduced a new line of proprietary hot sauces. Forming a partnership with specialty food purveyor, Juan, the Iowa-based franchise…
read nowLemon pepper tuna back on Togo's menu
March 4, 2013
Lemon pepper tuna is back at Togo's 250 units and is available through May 28. The sandwich returns as a hot melt or a cold sandwich and features 100-percent…
read nowBurger joint serving alligators and pythons and beavers: 'Oh my!'
March 1, 2013
Bull City Burger and Brewery brewpub, a fast casual concept based in North Carolina, is celebrating its second annual Exotic Meat Month. Going by the …
read nowTurkey Monterey Panini debuts at Corner Bakery
March 1, 2013
Corner Bakery Cafe has added to its grilled panini selection with the new Turkey Monterey Panini.
read nowNewk's gets cheesy
February 21, 2013
Newk's Express Café has added two new macaroni and cheese dishes — four cheese and pimiento with bacon — to the menu for a limited time.
read nowLobster and Seafood Sub returns to Quiznos for limited time
February 18, 2013
Quiznos is bringing back a fan favorite for Lenten season. The Lobster & Seafood Salad Sub and the Lobster & Seafood Salad are now available for a…
read nowZaxby's now serving Dr Pepper
February 15, 2013
Dr Pepper Snapple Group has entered into a five-year agreement with Athens, Ga.-based Zaxby's. The company, a southeast fast casual concept that serves chicken…
read nowShrimp scampi tacos back at Pancheros
February 14, 2013
Pancheros has officially brought back its shrimp scampi tacos for a limited time, now until March 30. Reintroduced by popular demand, the dish will be gracing…
read nowOrange Leaf turns fro-yo upside down
February 14, 2013
Upside down is the new right way to eat frozen yogurt at Orange Leaf, now that the 225-unit chain is encouraging guests to save the yogurt to top off their…
read nowStarbucks gets juiced
February 14, 2013
Fourteen months after Starbucks acquired Evolution Fresh, an organic juice company, Starbucks has expanded distribution of the healthy, cold-crafted juices to…
read nowVietnamese coffee chain putting heat on Starbucks
February 8, 2013
While Starbucks is trying to move in on Vietnam's coffee market, opening its first unit there in Ho Chi Minh City earlier this month, Trung Nguyen Group Corp…
read nowStudy: Lower-calorie menu items increase traffic and sales
February 8, 2013
Restaurants that serve more lower-calorie options perform better financially, according to a new study by Hudson Institute. Throughout the past five years…
read nowReport: Demographic shift influencing food trends
February 6, 2013
A new market research report jointly published by Packaged Facts and CCD Innovation shows how the growth in the Hispanic and Asian populations is causing a…
read nowCharleys introduces Pepperoni Steak Bomb sandwich
February 5, 2013
Charleys has added the Pepperoni Steak Bomb sandwich to its menu for a limited time.
read nowEinstein Noah celebrates National Bagel Day with giveaway
February 5, 2013
Einstein Bros. Bagels and Noah's New York Bagels are celebrating National Bagel Day Feb. 9 by offering a free bagel and shmear to customers who purchase any…
read nowBruegger's commemorates anniversary with free bagel
February 5, 2013
Bruegger's Bagels will officially celebrate its 30th anniversary on Feb. 7. Until 11 a.m. that day, guests can redeem a coupon for a complimentary bagel and…
read nowChef-restaurateurs collaborate for new fast casual pizza concept
February 1, 2013
Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…
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