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Food & Beverage News & Media

Your Pie celebrates 7 years, launches Maple Bacon Gelato

April 16, 2015

Your Pie announced the latest of the brand's seasonal Craft Pie Series, the new Maple Bacon Gelato.

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Fazoli's receives fundraising award, rolls out create-your-own-pizza

April 14, 2015

Fazoli's received the COEX Innovation Award for Marketing/Service for its ongoing fundraising efforts and food donations to Feed the Children. Fazoli’s also…

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The Melt partners with Whole Foods nonprofit to fund school gardens, food education

April 14, 2015

San Francisco-based The Melt, a chain of 100 percent all-natural, fast casual eateries, announced Whole Kids Foundation is the company's new 'Round-Up' partner.

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Native Foods Cafe celebrates spring with new vegan menu items

April 14, 2015

Spring dishes are offered alongside the daily menu of 100 percent plant-based dishes.

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Noodles & Company unveils low-carb pasta bowls

April 10, 2015

Noodles & Company unveiled its newest menu items for spring: BUFF Bowls.

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Pieology expands footprint in Kentucky, Alabama, Michigan

April 9, 2015

The Louisville location will seat approximately 100 guests.

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McDonald's, Starbucks under investigation for tax evasion in EU

April 9, 2015

McDonald’s is joining Starbucks in an investigation of the companies' tax affairs in Europe by European Union officials.

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Jersey Mike's named 'Official Sub Sandwich Shop of the New York Yankees'

April 7, 2015

The agreement includes in-stadium LED signage, use of marks offline and game tickets that Jersey Mike's will use for in-store and on-air sweepstakes on WFAN.

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Juice It Up! raises $15K to support Muscular Dystrophy Association

April 7, 2015

Juice It Up!, a raw juice bar and hand-crafted smoothie franchise, joined customers to support the 33rd annual Muscular Dystrophy Association Shamrock program.

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LRS releases waitlist app that sends table status updates to host stand remotely

April 7, 2015

Long Range Systems, a supplier of technology designed to improve and enhance the guest experience, announced an updated version of On Cue for Restaurants.

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HotSchedules awarded $20M in funding

April 7, 2015

Bridge Capital Holdings announced it has funded a combination of credit facilities and working capital advances totaling $20 million to HotSchedules, a…

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Culver's launches Pepper Jack Ranch Pub Burger

April 6, 2015

The Pepper Jack Ranch Pub Burger is available until June 14 or while supplies last.

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Pieology founder receives entrepreneurial excellence award

April 3, 2015

Pieology Pizzeria announced that company founder Carl Chang is a 2015 recipient of the Excellence in Entrepreneurship Award, sponsored by the Orange County…

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Blast 825 donates more than $3K to local SPCA

April 2, 2015

Blast offered guests $4 pizzas and salads at the celebration, donating 100 percent of the proceeds to the Placer SPCA via Blast 825's new charitable…

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NRAEF to host foodservice career competition for high school students

April 2, 2015

The National Restaurant Association Educational Foundation is hosting its Prostart event in Anaheim, California, for high school students who won their state…

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Juice It Up! opens in Texas, introduces smoothie bowl

April 2, 2015

Juice It Up!, raw juice bar and smoothie chain, opened its first Rockwall, Texas, location.

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Which Wich to donate 100K PB&J sandwiches

April 2, 2015

Dallas-based Which Wich, a fast-casual sandwich concept, is feeding 100,000 people in need today by making and donating peanut butter and jelly sandwiches to…

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Marco's takes home the silver from International Pizza Expo in Las Vegas

April 1, 2015

The company took home the silver prize in the traditional division for its Pepperoni Magnifico.

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Taco Republic rolls out traditional Mexican dishes, new cocktails

March 31, 2015

Taco Republic menu has unveiled the addition of traditional Mexican dishes and new cocktails.

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