NRA gifted restaurant memorabilia collection

June 3, 2015

The National Restaurant Association Educational Foundation received a collection of iconic restaurant memorabilia on April 29, during a celebration of "The…

'Small plates' thriving at Fresh to Order

June 3, 2015

Fresh To Order has a couple new additions to its “small plates” section of the menu.

Apex Supply Chain Technologies rolls out self-serve restaurant kiosk

June 3, 2015

Apex has rolled out a new self-serve restaurant kiosk to allow on-the-go consumers to order from any device and pick up and pay for their food at the kiosk.

Caramel, cinnamon churros among June LTOs at Menchie's

June 2, 2015

For the month of June, Menchie’s is featuring two new flavors, Twisted Cinnamon Churro and Caramel Coconut Crunch.

Zapper unveils dine-and-dash app

June 1, 2015

Zapper announced the launch of its mobile payments app and marketing service at local establishments this month in Richmond, Virginia.

Moe's adds Sriracha LTO

May 27, 2015

Moe’s Southwest Grill has added a new spicy Sriracha Nacho Stack to the menu

Modmarket launches summer menu

May 26, 2015

Chef Nate Weir said the season is all about bright flavors and complex textures.

Johnny Rockets featuring LTOs inspired by Route 66

May 26, 2015

Johnny Rockets restaurant chain has introduced its summer flavors, which were inspired by Route 66.

L.A. raises minimum wage to $15

May 21, 2015

The city of Los Angeles, the second-largest city in the U.S., voted Tuesday to raise its minimum wage to $15 an hour by 2020, from the current $9.

2015 Fast Casual Top 100

FastCasual.com's tenth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, marketing campaigns, menu trends and…

Presented by FastCasual.com

NRA: Is marijuana the next menu trend?

Will marijuana soon be on your menu? Steve Fox, director of VS Strategies, counsel at Vicente Sederberg LLC, and panelist for the 2015 National Restaurant…

NRA offering free eCertificates for SafeServe training products

May 14, 2015

The National Restaurant Association is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food…

Changing menus prove new consumer attitudes

May 7, 2015

AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.

HotSchedules and Jobsabi release Apple Watch apps

May 6, 2015

HotSchedules, a global software-as-a-service provider for the restaurant, retail and hospitality industries, announced the launch of their applications for use…

Starbucks concept store is an 'Espresso Shot'

May 5, 2015

Starbucks is opening its first-ever express format store at 14 Wall Street, across from the New York Stock Exchange.

Buffalo's Cafe intros spring LTOs

May 4, 2015

Buffalo’s Cafe is celebrating spring this year with new seasonal offerings.

NEC to host Google+ Hangout on FDA menu labeling regulations

May 1, 2015

NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.

Capriotti's partners with Las Vegas charity for food drive

May 1, 2015

Capriotti's Sandwich Shop announced a partnership with The Las Vegas Rescue Mission to launch a city-wide summer food drive to benefit local at-risk school…

Dole launches fruit purees for restaurant menus

May 1, 2015

Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.

World Tea Expo to teach how to profit from tea on the menu

April 30, 2015

The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.