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Food & Beverage News & Media

Pieology donates more than $1K to Multiple Sclerosis Society

July 9, 2015

The restaurant pledged to donate 100 percent of sales generated from a pre-opening event to the MS Society in order to affirm the company’s focus on social…

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PizzaRev adds BBQ Pulled Pork Pizza

July 8, 2015

Barbeque lovers can now have pulled pork on their pizza at PizzaRev.

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Starbucks stirs up price hikes

July 7, 2015

Starbucks is increasing prices ranging from 5 to 20 cents per drink in the U.S

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BURGERFI adds BBQ burger

July 6, 2015

BURGERFI is debuting its Summer BBQ Burger, available now through Aug. 8

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Sea Salt Caramel, Graham Canyon now available at Bruster's

July 2, 2015

Bruster’s Real Ice Cream has two new LTOs just time for summer—Sea Salt Caramel and Graham Canyon.

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Tropical Smoothie launches summer LTOs

July 2, 2015

The chain has introduced limited-time only items to the menu, including two new wraps and smoothies.

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Wayback Burgers debuts high-protein milkshakes with crickets?

July 1, 2015

Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.

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Juice It Up! celebrates 20th anniversary with two new New Mexico locations

July 1, 2015

Juice It Up! is opening two new New Mexico units.

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ConAgra steps away from $5B private label business effort

June 30, 2015

Packaged food titan ConAgra Foods is stepping away from the private label business to focus on its consumer brands and intends to be much more strident in…

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Capriotti celebrates Delaware re-opening with sandwich giveaways

June 30, 2015

Capriotti’s Sandwich Shop is re-opening its Hockessin, Delaware location under new management.

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Sysco steps away from US Foods acquisition following federal court injunction

June 29, 2015

Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to…

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Blaze Pizza wins Emerging Entrepreneur award

June 29, 2015

The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two…

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Pie Five launches Carolinas-inspired LTO

June 25, 2015

Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy…

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Starbucks shuttering all 23 La Boulange bakeries, 14 San Francisco locations to close

June 17, 2015

Just three years after buying up La Boulange as part of its strategy to be a bakery brand, Starbucks is shuttering all 23 La Boulange bakery café locations and…

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Foodservice industry has 3 years to cut the fat

by Nicole Troxell — Associate Editor, Networld Media Group

A FDA decision gives the industry until 2018 to remove trans fats from all foods, which the federal agency estimates causes 20,000 heart attacks and 7,00…

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'Starbucks of Cannabis' competition lighting up

June 17, 2015

The AmeriCanna Café is a destination beverage company designed for consumers to access information about the benefits of cannabis.

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'Consumer counter-revolution' driven by misleading food labeling

June 17, 2015

Packaged Facts: "The mainstream food industry has paid a price for foot-dragging and sleight-of-hand on nutritional and labeling issues, leading to consumer…

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Johnny Rockets pushing franchise expansion

June 16, 2015

Johnny Rockets' franchise development team has announced its nationwide list of markets it believes is ideally suited for the all-American brand.

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Kneaders embraces Italian fare for summer

June 16, 2015

Kneaders Bakery and Café is inviting its customers to experience a taste of Italy during its “Viva L’Italia” summer promotion

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NRA calls IRS requirements 'confusing, burdensome'

June 12, 2015

Under the current requirements, restaurants will face exorbitant new HR and IT costs to obtain, maintain and protect their employees' personal information…

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