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Food & Beverage News & Media

Why Group Purchasing Organizations are good for manufacturers and members

by John Krebs — President, Axis Purchasing

By working through a GPO, the manufacture of food or supplies can "speak" directly to decision-makers in the purchasing arena, thus saving time, money and the…

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Blaze to expand footprint to 28 states, Canada in 2015

April 29, 2015

Blaze Fast-Fire'd Pizza, a fast casual artisanal pizza chain, released financial results for its fiscal year ending December 28, 2014 along with its outlook…

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Coca-Cola among winners of NRA FABI awards

April 29, 2015

The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the…

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Charleys Philly Steaks adds 3 Cheese Chicken

April 29, 2015

Charleys Philly Steaks is introducing a new 3 Cheese Chicken Sandwich with Roasted Red Pepper Sauce.

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Meatheads gives menu Mexican twist

April 28, 2015

Meatheads menu is heating up this summer with two additions that incorporate Mexican flavor.

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ABP launches spring menu

April 28, 2015

Au Bon Pain is unveiling several menu items, including a sirloin steak sandwich and salad, multigrain croissants, an asparagus and tomato egg white frittata, a…

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Freebirds intros vegan option

April 28, 2015

Freebirds World Burrito recently introduced a meatless protein option to the menu with its Tempeh Calabacitas

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La Madeleine's menu inspired by Provence, France

April 28, 2015

For its latest menu creations, la Madeleine Country French Café is channeling the philosophy and way of life of the people living in Provence.

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Health concerns driving seafood, vegetarian menu innovations, Technomic says

April 27, 2015

Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.

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Chicken Salad Chick releasing summer menu

April 27, 2015

Chicken Salad Chick will release a summer menu May 4.

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Tropical Smoothie Café launching summer LTOs

April 24, 2015

Tropical Smoothie Café is launching two LTOs available April 27-June 28.

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Pizza Studio celebrating DC opening with free pizza

April 23, 2015

Co-founders Samit Varma and Ron Biskin celebrate the area's first location by giving away free pizza to customers from 11-2 pm and 5-8 pm on April 23.

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NRA releases Foodamental workshop schedule for May conference

April 23, 2015

The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.

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Pret A Manger 'bowling' for healthy options

April 23, 2015

Pret A Manger has added healthy bowls to the menu.

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McAlister's embraces spring with new salads

April 21, 2015

McAlister’s celebrates spring with LTO.

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PETA announces top 5 vegan food trucks

April 21, 2015

People for the Ethical Treatment of Animals announced its list of the Top Five Vegan Food Trucks.

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Juice It Up! celebrates 20 years, 50 percent sales increase

April 20, 2015

Juice It Up!, a raw juice bar and hand-crafted smoothie franchise, announced the company achieved "solid same-store sales" and an average unit volume growth of…

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NRA partners with Craft Beer Expo for upcoming shows

April 20, 2015

National Restaurant Association Restaurant, Hotel-Motel Show and the Craft Beverage Expo announced a partnership uniting Influencers from both organizations.

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California Pizza Kitchen CEO talks droughts, wages, 'next chapter'

April 17, 2015

California Pizza Kitchen's CEO talks with Fox News Business news.

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KFC China to rival Starbucks with premium coffee rollout

April 16, 2015

KFC expects to offer premium coffee in 2,500 of its 4,500 stores in China by the end of the year.

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