Food & Beverage News & MediaPresented ByOracle
Blaze Fast-Fire'd Pizza to open third Las Vegas location
March 11, 2016
Blaze Fast-Fire'd Pizza will soon open its third Las Vegas location.
read nowFormer McDonald's franchisee signs development deal with Pie Five Pizza
March 11, 2016
Pie Five Pizza has a new development deal with a former McDonald's franchisee.
read nowOrderSnapp launches new kiosk, table top ordering systems
March 10, 2016
OrderSnapp, a provider of online and mobile ordering technologies for restaurants with major take-out and delivery businesses, debuted its first kiosk and…
read nowBlaze Fast-Fire'd Pizza to open third Canada location
March 9, 2016
Blaze Fast-Fire'd Pizza will soon open its third Canada location.
read nowStevi B's Pizza Buffet has new LTO Sriracha pizzas
March 8, 2016
Stevi B's has a limited-time promotion featuring Sriracha hot sauce.
read nowPizzaRev honored with 2016 Restaurant Neighbor Award
March 8, 2016
PizzaRev is the recipient of the 2016 Restaurant Neighbor Award from the California Restaurant Association Educational Foundation.
read nowPie Five to open two locations at BWI Airport
March 8, 2016
Pie Five Pizza Co. has a new development deal with Creative Food Group LLC that will add two new restaurant locations at Baltimore Washington Airport.
read nowBlaze Fast-Fire'd Pizza to open new South Florida location
March 7, 2016
Blaze Fast Fire'd Pizza will open a new South Florida location Thursday.
read nowBlaze Fast-Fire'd Pizza to celebrate 'Pi Day' with $3.14 pizzas March 14
March 4, 2016
Blaze Fast-Fire'd Pizza will celebrate Pi Day on Monday, March 14, by inviting guests to build their own pizzas for $3.14 at any Blaze Pizza location.
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4 ways to control your food costs in 2016
by John Krebs — President, Axis Purchasing
Commodity prices have temporarily fallen and taken some pressure off food cost. Now is the time for strategic buyers to align with manufacturers, distributors…
read nowWingstop launches new flavor for LTO
March 1, 2016
Smoke 9 is a mesquite dry rub with sweet garlic and spices that come together for a bold smoky flavor.
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Restaurants celebrating Leap Year with offers for 'Leap Day' babies
by Travis Wagoner — Editor, Networld Media Group
Restaurants are celebrating Leap Year this year with offers for "Leap Day" babies, those born on Feb. 29.
read nowAu Bon Pain offering more 'flavorful sandwich experience'
February 25, 2016
Au Bon Pain is welcoming Spring a bit early with a new menu offering a more "flavorful sandwich experience."
read now&pizza to transform into Vegas-style wedding chapel on Pi Day
February 24, 2016
&pizza's soon-to-open Columbia Heights shop in Washington, DC., will transform into a pop-up wedding chapel on March 14, Pi Day.
read nowPieology Pizzeria opens third San Diego location
February 22, 2016
Pieology Pizzeria has opened its newest San Diego location.
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Technology: A brand-driver or a necessary evil?
by Steve Starr — Chief, starrdesign
Allowing your guests to view menus, place orders and read nutritional information while at home or on-the-go is paramount. But just because we can, should we…
read nowPieology Pizzeria opens first Florida location
February 19, 2016
Pieology Pizzeria has opened its first Florida location in Miami.
read nowPAR Brink POS completes integration with HotSchedules
February 19, 2016
AR Tech Inc, a provider of point-of-sale solutions to the restaurant industry, announced the complete integration of PAR's Brink POS with HotSchedules, a…
read nowPie Five Pizza to open first Manhattan, Kansas, location
February 18, 2016
Pie Five Pizza will open its first Manhattan, Kansas, location tomorrow.
read nowEco-Products launches new line of compostable plates, bowls
February 18, 2016
Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.
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