Food & Beverage News & MediaPresented ByOracle
Togo’s unveils $5 wraps
February 17, 2016
Togo’s Eateries has debuted a line of $5 wraps, featuring the Bacon Chicken Ranch and Spicy Asian Pork Wraps.
read nowBoudin Bakery to feature BOGO on National Clam Chowder Day
February 17, 2016
Boudin Bakery will offer a BOGO, allowing guests to get two Original San Francisco Sourdough bread bowls filled with clam chowder for the price of one.
read nowPie Five Pizza to open second Lexington, Kentucky, location
February 17, 2016
Pie Five Pizza will open its second Lexington, Kentucky-area location Friday.
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Pie Five Pizza debuts LTO Shrimp Scampi-zza
February 17, 2016
Pie Five Pizza will debut its new limited-time offer Shrimp Scampi-zza today.
read nowCaptain D's seeking franchisees in Tampa
February 17, 2016
Captain D's plans to expand its presence in Tampa, Florida.
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Brixx puts butternut squash on a pizza
February 16, 2016
Squash on a pizza? This topping is a new winter menu item at Brixx Wood Fired Pizza.
read nowUncle Maddio’s celebrates grand openings in Florida
February 15, 2016
Uncle Maddio's Pizza continues to expand in Florida with the openings of a second Tallahassee location and the first unit in Ocala.
read nowRAVE Restaurant Group suffers Q2 loss
February 12, 2016
RAVE Restaurant Group Inc, parent company of Pie Five Pizza Co. and Pizza Inn, reported that it suffered a loss during Q2 of 2015.
read now5 ways Bar-B-Cutie has quadrupled wing sales
February 10, 2016
With 48 million Americans ordering takeout and consuming over 1 billion chicken wings on Super Bowl Sunday, the chain decided to see if it could capitalize on…
read nowBiscuitville expands lunch offerings
February 4, 2016
The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.
read nowChile Lime Shrimp debuts at El Pollo Loco
February 2, 2016
El Pollo Loco is adding Chile Lime Shrimp to the menu.
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Why you should never listen to your customers
by Jon Smith — Founder, Owner, Jon Smith Subs
"Sometimes I think the perfect restaurant would say “Mother Nature's Health Food” in big letters on the outside, but inside only serve burgers, cokes and…
read nowFuzzy's Taco Shops debut Jalapeno Bottle Caps
January 29, 2016
Fuzzy's Taco Shops is debuting a new appetizer, the Jalapeno Bottle Caps.
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Lobster clawing its way onto fast casual menus
by Cherryh Cansler — Editor, FastCasual.com
Lobster is quickly clawing its way onto limited-service menus as its appearance has doubled over the past 12 months.
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Will restaurants work to meet new dietary guidelines?
by Travis Wagoner — Editor, Networld Media Group
There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to…
read nowUncle Maddio's Foldwich sandwich becomes permanent menu item
January 22, 2016
Uncle Maddio's Pizza announced that the Foldwich, which started as a limited-time offer, has become a permanent menu item due to its success.
read nowOlo receives $40M investment
January 21, 2016
Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a…
read nowThe Habit adds chicken caprese LTO
January 21, 2016
The Habit, based in Irvine, California, has added a chicken caprese sandwich to the menu through March 16.
read nowMarco's Pizza president/COO to appear on 'Undercover Boss'
January 18, 2016
Marco's Pizza announced that President and Chief Operating Officer Bryon Stephens will be featured on CBS' award-winning series "Undercover Boss."
read nowWildflower Bread debuts #WildEats
January 8, 2016
Wildflower Bread Company has debuted a new winter menu called #WildEats
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