Food & Beverage News & Media

At the Summit: How to create a franchise-friendly supply chain

by Travis Wagoner — Editor, Networld Media Group

The supply chain is often the thorn in the side of franchisors, especially those that have brands spread nationwide or globally.

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Massachusetts governor enacts 'Massachusetts Restaurant Day for No Kid Hungry'

April 8, 2016

In support of April 11 as "Massachusetts Restaurant Day for No Kid Hungry," Gov. Charlie Baker issued a citation in recognition of the efforts of the…

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The Habit Burger Grill debuts super food salad

April 8, 2016

The Habit's super food salad is available now through May at participating Habit Burger Grill locations for $7.95.

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Pieology Pizzeria opens 3rd Texas location

April 8, 2016

Pieology Pizzeria has opened its newest Texas location in Austin.

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Firenza to open store in Ashburn, Virginia

April 8, 2016

Firenza will open its third store in Virginia within the next few weeks.

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MOD Pizza adds touch of spring with new LTO pizza

April 8, 2016

MOD Pizza has added a new pizza to its menu for a limited time.

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Wingstop, Pizza Hut, Cici's Pizza execs debate importance of mobile apps

by Travis Wagoner — Editor, Networld Media Group

The customer experience at a restaurant is paramount to a restaurant's success. Mobile apps have become increasingly part of that experience, but how important…

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1000 Degrees Neapolitan Pizza introduces three new LTO pizzas

April 7, 2016

1000 Degrees Neapolitan Pizza has debuted three new limited-time pizzas to its menu.

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PizzaRev brings back Sriracha Sausage Pizza

April 7, 2016

PizzaRev is offering its Sriracha Sausage pizza at its 32 open restaurants.

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Pie Five Pizza to open 3 Colorado locations

April 7, 2016

Pie Five Pizza is opening three locations in Colorado — two in Colorado Springs and one in Aurora.

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MOD Pizza completes 115th install of PAR's Brink POS

April 6, 2016

MOD Pizza has opened its 115th store in the U.S. outfitted with PAR's Brink POS software and PAR EverServ 500 terminals.

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SMOSH surprise two young fans at PizzaRev in latest 'Prank It FWD' series

April 5, 2016

PizzaRev was recently chosen to be the location for a new episode from top YouTube stars Anthony Padilla and Ian Hecox and SMOSH.

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Pie Five wins award for loyalty innovation

April 5, 2016

Paytronix Systems Inc announced the fifth winner of its 2016 Paytronix Loyaltees Awards: Pie Five Pizza for the Loyalty Innovation award.

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'Brisky Business' on the BurgerFi menu

April 4, 2016

The burger is a double beef-patty, featuring a short rib and brisket blend, topped with a layer of sweet and tart homemade tomato jam, candied smoked bacon and…

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Captain D's pays homage to its roots with Nashville Hot Fish LTO

April 4, 2016

Captain D's LLC has launched launched its Nashville Hot Fish.

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Trademarking 101: Can Chipotle be the 'Chipotle of the better-burger' segment?

by Cherryh Cansler — Publisher, FastCasual.com

The term "better burger" may prove difficult to trademark, however, as it's been widely used among media and other restaurant operators to describe a variety…

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Slapfish CEO urges Summit attendees to 'make your most annoying customer your best friend'

by Travis Wagoner — Editor, Networld Media Group

Slapfish founder Andrew Gruel responds to approximately 30 online reviews daily about his company — regardless of whether they are positive or negative. He…

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Juice It Up! customers receiving Açaí freebies

April 1, 2016

Throughout the month of April, guests may participate in an Instagram photo contest for a chance to win free Açaí Bowls.

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Dickey's launches Pulled Pork Street Tacos

April 1, 2016

The gluten-free offering includes Dickey's pulled pork with coleslaw and spicy barbecue sauce, packed into a traditional Mexican-style street taco.

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Cheese Whiz milkshake oozes onto Wayback Burgers menu?

April 1, 2016

The shake that blends "milk, vanilla bean ice cream and Cheese Whiz," may or may not be an April Fool's joke.

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