Food & Beverage News & MediaPresented ByOracle
Chicken Salad Chick names new marketing and franchise development chiefs
June 27, 2016
Chicken Salad Chick has named Tom Carr as vice president of marketing and Carrie Evans as director of franchise development.
read nowAu Bon Pain cools down with new summer menu items
June 27, 2016
Au Bon Pain has introduced new menu items. The main dishes include a Monterey chicken sandwich and a two tomato caprese sandwich, as well as breakfast items…
read nowHot Italian is a healthful Italian
June 24, 2016
Hot Italian Pizza is not only "hot" but healthful, according to a national body that certifies restaurant products that meet benchmarks for nutritional and…
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National Retail Federation asks U.S. House to put OT regulation 'on pause'
by S.A. Whitehead — Food Editor, Net World Media Group
The House Small Business Committee this week got an earful from the National Retail Federation on the Federal overtime regulations set to become effective Dec.
read now[FREE WEBINAR] Food Transparency and Simplified Ingredient Lists: Trends and Tips for Understanding the 'Clean' Eating Movement
June 24, 2016
The demand for a pared down ingredient list for restaurant menus is being influenced by millennials and Generation Z, who crave authenticity and transparency.
read nowGroupon delivering Qdoba Mexican Eats to your front door
June 24, 2016
Groupon's delivery service, OrderUp, is partnering with Qdoba Mexican Eats.
read nowSlapfish swims inland into 6 new states
June 23, 2016
Slapfish has signed a franchise deal to open locations in Utah, Idaho, Arizona, Nevada, Colorado and Texas.
read nowGenghis Grill heats up with new menu items
June 23, 2016
Genghis Grill has released three new menu items. Honey garlic scallops, spicy sesame chicken, and Hong Kong beef are available in stores and online ordering…
read nowPanda Express sweeps through Manhattan
June 23, 2016
The grand opening of the newest Panda Express location in Manhattan, New York, located at 835 Third Ave, will be on June 24.
read nowTender Greens pulls in new VP for operations
June 23, 2016
Tender Greens, a California-based restaurant has named Craig Meunier as vice president of operations. Meunier brings more than 27 years of restaurant…
read nowTropical Smoothie Café unveils another Texas location
June 23, 2016
Tropical Smoothie Cafe's newest location in Texas, owned by Vanessa Boles, at 19075 I-45 South, #116C in Shenandoah, will open in September.
read nowBlaze pizza stakes out new locations in Ontario, Texas
June 23, 2016
Blaze pizza announced this week that it is opening two locations in North America.
read nowTaja India awards franchise in Lone Star state
June 23, 2016
Taja India, the Denver-based, Indian restaurant concept, is opening in Pearland, Texas in late July. The franchise agreement, signed by Parazon Inc., outlines…
read nowDickey's BBQ Pit opens another San Antonio unit, launches charitable foundation
June 23, 2016
Dickey's Barbecue Pit, ranked No. 1 in FastCasual's Top 100 Movers and Shakers, has expanded deeper into San Antonio, Texas and launched a charitable…
read nowSin City says hello to The Halal Guys
June 22, 2016
The Halal Guys announced this week that franchisee, FOMO THG is opening the chain's first Nevada location right in the heart of Sin City. The Las Vegas…
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As Pieology gobbles up Project Pie, are fast casual pizza wars set to go nuclear?
June 22, 2016
Pizza Wars might just have entered a whole new phase today when Pieology Pizzeria announced it is acquiring its competitor, Project Pie — the first fast casual…
read nowTech, information partnership create tool to target supply chain safety
June 22, 2016
FoodLogiQ, a software solutions company that measures food safety, has joined with the product information network, 1World Sync, to create a tool that allows…
read now800 Degrees Pizza heats up with new partnership
June 22, 2016
Murfey Ventures is now investing in 800 Degrees Pizza. This new partnership is allowing 800 Degrees to expand in area and corporate development as well as…
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Americans have lots of new-found love for fast food, but still smitten with full-service
by S.A. Whitehead — Food Editor, Net World Media Group
Americans are feeling the love a little more these days for fast food, according to this year's customer satisfaction survey and index for the food service…
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Still need to fill some summer employee spots? Look for candidates with camp counselor qualities
by Lon Southerland — Executive Vice President, GuestMetrics, LLC.
Need some pinch-hitters to flesh out the spring hires that didn't work, or didn't last? Think about candidates who've had experience as camp counselors, or…
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