July 12, 2010
Chipotle Mexican Grill is launching a new children's menu in the Chicago market beginning July 19. The effort is a continuation of a kids' meal program the…
read nowJuly 11, 2010
In an attempt to appeal to parents and provide healthy on-the-go meals to children, Publix Deli will offer five fresh, ready-to-eat kids meals for $3.99. Each…
read nowWhile some argue the cold-brew process makes better-tasting beverages, it does pose some operational challenges.
read nowJuly 8, 2010
Burger King Corp. and Seattle's Best Coffee have announced they have signed an agreement to begin offering Seattle's Best Coffee in Burger King restaurants…
read nowJuly 8, 2010
Energy Kitchen has announced the addition of two new burgers to its menu - each less than 500 calories. The burgers include the Supreme Sirloin Burger (47…
read nowJuly 7, 2010
This summer, Bruegger's Bagels will offer guests refreshing new summertime menu options and add to its popular and budget-friendly "4 under $4" breakfast…
read nowby Suzy Badaracco — President, Culinary Tides Inc
I awoke to a crime scene in my living room the other morning. Armed with just a bathrobe and mad hair I approached the blood stained cloth and bloody foot…
read nowJuly 6, 2010
Moe's Southwest Grill is celebrating its 10th anniversary by giving each guest a free six ounce cup of its famous queso at all locations July 21. Guests can…
read nowJuly 5, 2010
Fuddruckers has started to serve elk burgers as part of the company's Fudds Exotics menu platform that features game burgers and wild-caught salmon filet.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The fast casual segment has built a loyal following through its emphasis on quality and taste.
read nowJuly 1, 2010
This July, Souplantation & Sweet Tomatoes will feature a new Summer Tropics menu with brand new recipes featuring tropical and exotic flavors being offered…
read nowJuly 1, 2010
Pat & Oscar's Restaurants has introduced a fresh take on a customer favorite — the spinach salad. Always a summertime staple, the Pat & Oscar's spinach…
read nowJune 29, 2010
In alignment with the growing garden movement spearheaded by First Lady Michelle Obama, Corner Bakery Cafe has introduced its “Get Fresh” program and announced…
read nowJune 29, 2010
Schlotzsky's has signed a partnership with The Coca-Cola Company to use its new proprietary fountain dispenser, The Freestyle, in four Dallas/Ft. Worth…
read nowJune 28, 2010
Taco Cabana is truly grilling cheese with its limited-time offer on its menu - chicken fajita skillets, featuring generous portions of bubbling, grilled…
read nowJune 27, 2010
"Better burger" chain Smashburger will open its first Shreveport, La., location on July 14, with a localized menu that features Cajun flavors. The restaurant…
read nowJune 27, 2010
As artisan drinks – microdistilled spirits and craft beers – propagate, consumers have been catching on. At last week’s Technomic conference in Chicagoland…
read nowUpscale lemonades, iced coffees and fruit-infused beverages are making their way onto restaurant menus.
read nowby Suzy Badaracco — President, Culinary Tides Inc
I had the interesting experience of having an invitation to my 8-year-old's sleepover party rejected by a mother who suggested we wait until next school year…
read nowJune 23, 2010
Long-time Coca-Cola customer Wingstop will be the first to offer the Freestyle fountain in the Dallas area. Wingstop plans to feature Coca-Cola Freestyle in…
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