CONTINUE TO SITE »
or wait 15 seconds

Food & Beverage News & Media

Chipotle restaurants in Chicago to offer children's menu

July 12, 2010

Chipotle Mexican Grill is launching a new children's menu in the Chicago market beginning July 19. The effort is a continuation of a kids' meal program the…

read now
Publix Deli to debut kids meals

July 11, 2010

In an attempt to appeal to parents and provide healthy on-the-go meals to children, Publix Deli will offer five fresh, ready-to-eat kids meals for $3.99. Each…

read now
Cold brew coffee finds some mainstream success

While some argue the cold-brew process makes better-tasting beverages, it does pose some operational challenges.

read now
Burger King Corp. to offer Seattle's Best in Canada restaurants

July 8, 2010

Burger King Corp. and Seattle's Best Coffee have announced they have signed an agreement to begin offering Seattle's Best Coffee in Burger King restaurants…

read now
Energy Kitchen adds low-cal burgers to the menu

July 8, 2010

Energy Kitchen has announced the addition of two new burgers to its menu - each less than 500 calories. The burgers include the Supreme Sirloin Burger (47…

read now
Bruegger’s adds new lemonade coolers, bagel breakfast sandwiches

July 7, 2010

This summer, Bruegger's Bagels will offer guests refreshing new summertime menu options and add to its popular and budget-friendly "4 under $4" breakfast…

read now
Kids meal toys: Temptresses of joy or industry scapegoat?

by Suzy Badaracco — President, Culinary Tides Inc

I awoke to a crime scene in my living room the other morning. Armed with just a bathrobe and mad hair I approached the blood stained cloth and bloody foot…

read now
Moe's celebrates 10 years with free queso

July 6, 2010

Moe's Southwest Grill is celebrating its 10th anniversary by giving each guest a free six ounce cup of its famous queso at all locations July 21. Guests can…

read now
Fuddruckers begins Exotic Fridays Contest

by

July 5, 2010

Fuddruckers has started to serve elk burgers as part of the company's Fudds Exotics menu platform that features game burgers and wild-caught salmon filet.

read now
Fast casuals focus on food, health

by Valerie Killifer — senior editor, NetWorld Alliance

The fast casual segment has built a loyal following through its emphasis on quality and taste.

read now
Souplantation/Sweet Tomatoes intros new tropical menu

July 1, 2010

This July, Souplantation & Sweet Tomatoes will feature a new Summer Tropics menu with brand new recipes featuring tropical and exotic flavors being offered…

read now
Pat & Oscar's extends menu with spinach salad

July 1, 2010

Pat & Oscar's Restaurants has introduced a fresh take on a customer favorite — the spinach salad. Always a summertime staple, the Pat & Oscar's spinach…

read now
Corner Bakery Cafe launches Get Fresh summer program

June 29, 2010

In alignment with the growing garden movement spearheaded by First Lady Michelle Obama, Corner Bakery Cafe has introduced its “Get Fresh” program and announced…

read now
Schlotzsky's to place Coca-Cola Freestyle in four locations

June 29, 2010

Schlotzsky's has signed a partnership with The Coca-Cola Company to use its new proprietary fountain dispenser, The Freestyle, in four Dallas/Ft. Worth…

read now
Taco Cabana showcases specialty Mexican cheese

June 28, 2010

Taco Cabana is truly grilling cheese with its limited-time offer on its menu - chicken fajita skillets, featuring generous portions of bubbling, grilled…

read now
Smashburger heads to Louisiana with localized menu

June 27, 2010

"Better burger" chain Smashburger will open its first Shreveport, La., location on July 14, with a localized menu that features Cajun flavors. The restaurant…

read now
Cicerone program aims to burnish chain beer service

June 27, 2010

As artisan drinks – microdistilled spirits and craft beers – propagate, consumers have been catching on. At last week’s Technomic conference in Chicagoland…

read now
Specialty drinks pump up fast casual menus

Upscale lemonades, iced coffees and fruit-infused beverages are making their way onto restaurant menus.

read now
Food & Beverage Forecasting: Resetting the Stage through Chaos

by Suzy Badaracco — President, Culinary Tides Inc

I had the interesting experience of having an invitation to my 8-year-old's sleepover party rejected by a mother who suggested we wait until next school year…

read now
Wingstop is first Dallas restaurant to test Coca-Cola Freestyle

June 23, 2010

Long-time Coca-Cola customer Wingstop will be the first to offer the Freestyle fountain in the Dallas area. Wingstop plans to feature Coca-Cola Freestyle in…

read now

Showing 3581 - 3600 of 4885



©2026 Connect Media, All rights reserved.
b'S2-NEW'