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Food & Beverage News & Media

Sushi rolls (slowly) into fast casual

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What might seem an odd fit for fast casual’s price point and service style, finds some solid ground.

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FDA's Reportable Food Registry discusses first results

July 27, 2010

The FDA will hold a conference call with media to discuss the first seven months of operation of the Reportable Food Registry, the electronic portal required…

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Baja Fresh, Canyons Burger merge to make new Fresh Mex burger concept

July 27, 2010

Fresh Enterprises has merged two of its premier brands and announced the opening of its first dual restaurant concept in the town of Bozeman, Mont. Baja Fresh…

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Chipotle's kids' menu added in Minnesota

July 26, 2010

Chipotle Mexican Grill first introduced its kids' menu in Denver last year and has since increased its availability, including a recent debut in Chicago.

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Five Guys continues to expand

July 26, 2010

Five Guys Burgers and Fries has continued to hone its growth strategy, with plans to open new stores in San Jose, Calif. and East Lansing, Mich.

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Tito's to welcome third New Jersey location

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July 26, 2010

In late September, Tito's Burritos will open its third New Jersey location in Ridgewood.

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Fast Casual Executive Summit to shake up industry segment

July 26, 2010

With the theme of Shaken, Not Stirred, the 2010 Fast Casual Executive Summit has been designed to take restaurant-industry operators out of their comfort zones…

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Peppers supplied to Chipotle recalled

July 25, 2010

Nearly 3,000 bulk packages of corn and poblano peppers distributed by Pasco Processing of Pasco, Wash., have been recalled.

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'Healthy' menu items grew 65 percent in last year

July 21, 2010

Last month's recommendations from the Dietary Guidelines Advisory Committee (DGAC) confirmed what Mintel’s research and consumers have already been suggesting…

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Sweet Tomatoes fundraiser brings in $70,000 for Easter Seals

July 21, 2010

Souplantation & Sweet Tomatoes announced that their annual Easter Seals Fundraiser raised $70,000 — the largest amount collected since the start of the…

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Tropical Smoothie Café’s National Flip Flop Day Campaign $310,000

July 21, 2010

Tropical Smoothie Café's third annual National Flip Flop Day fundraiser has set a donation record for the chain, which was able to collect $310,000 for Camp…

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McAlister’s Deli pairs with Monkey Media

July 20, 2010

MonkeyMedia Software, a provider of web-based operations solutions for the foodservice industry, has announced that McAlister's Deli has selected…

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Smashburger rolls out sweet potato, fried pickle Smashsides nationwide

July 20, 2010

Smashburger, a fast-casual "better burger" restaurant, is now offering its delicious Sweet Potato Smashfries and fried pickles at all 71 locations nationwide…

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People - The threshold to success

by Don Fox — CEO, Firehouse of America

As CEO of a predominately franchised chain of restaurants, I often challenge my team to examine the differences between the high and low restaurant sales…

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I’ll say it again – gluten free is a house of cards

by Suzy Badaracco — President, Culinary Tides Inc

The spiders in my back yard suffer from over inflated egos and exaggerated senses of self importance. Lack of ambition is something these mavericks will never…

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The Counter beefs up menu with Burgers in a Bowl

July 18, 2010

The Counter has launched a new “Signature Burgers in a Bowl” menu featuring six pre-designed options for guests and another Build-Your-Own option.

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Krispy Kreme, Peet’s Coffee & Tea among consumer favorites

July 15, 2010

According to a new study by Market Force Information, Starbucks, Dunkin' Donuts and Krispy Kreme are the top three consumer-preferred coffee shop/snack…

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What restaurants can learn from Apple

How food and beverage innovation can come from studying the technology giant.

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Red Mango expands smoothie line

July 12, 2010

Red Mango is launching a national rollout of its expanded menu that features 22 smoothie varieties, including the nation's very first probiotic iced tea…

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