Moe's Original Bar B Que spreads through the South

January 25, 2011

Moe's Original Bar B Que has expanded its footprint with the opening of its 17th and 18th locations in downtown Auburn, Ala., and midtown Atlanta, respectively.

Famous Brands reports 13.3 percent sales boost

January 24, 2011

Famous Brands Ltd. has reported a staggering 13.3 percent sales growth for December 2010. South African-based Famous Brands has a robust quick-service and fast…

Cosi Inc. sees increase in fourth-quarter sales

January 23, 2011

Così Inc. has reported that system-wide comparable restaurant sales for the 2010 fourth quarter has increased 4.5 percent compared to the fourth quarter of…

Four options for menu labeling

by Betsy Craig — pres, menutrinfo.com

For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from…

Firehouse Subs CEO: Are there too many restaurants?

by Don Fox — CEO, Firehouse of America

Are there too many restaurants?

Jazzman’s Café to support STOP Hunger Initiative

January 19, 2011

Jazzman’s Café and Bakery is engaging in the fight to end childhood hunger and is challenging its guests to do the same.

Consumers to alter budgets amid rising gas, food costs

January 18, 2011

As food companies and restaurant operators make hard fought attempts to keep from raising prices, U.S. consumers are bracing to pay more for their food in…

Panda Express returns Firecracker Chicken LTO

January 18, 2011

Panda Express, the nation’s leader in Asian dining experiences, kicks off the 2011 Chinese New Year holiday by bringing back a special menu item for a limited…

bd’s Mongolian Grill returns Fun Fresh Food promo

January 17, 2011

bd’s Mongolian Grill is bringing back its popular Fun Fresh Food promotion now through March 6.

Manhattan Bagel makes New Year menu additions

January 17, 2011

Manhattan Bagel has announced that its popping off the New Year with new pretzel bagel poppers and a new line of breakfast bagel thin sandwiches.

Yogurt Mountain opens first Georgia unit

January 17, 2011

Yogurt Mountain LLC has opened a new store in Duluth, its first footprint in Georgia. A grand opening event will be held from 2-6 p.m. Jan. 22 in which…

Caribou Coffee expands breakfast platform

January 17, 2011

Just a year after introducing handcrafted oatmeal in stores, Caribou Coffee is rolling out hot breakfast sandwiches in coffeehouses across the country. Caribou…

Red Mango opens centennial location

January 17, 2011

Red Mango will salute its 100th store opening with a nationwide celebration featuring the introduction of its decadent Dark Chocolate frozen yogurt and special…

Starbucks super sizes coffee lineup

January 17, 2011

Starbucks Corp. is unveiling a new cup size that will take beverage consumption to stratospheric heights. The company's new "Trenta" will be able to hold 91…

Smashburger to offer Vegas burger nationwide

January 16, 2011

Smashburger is bringing its Sin City Smashburger nationwide as up until now, the burger was found only on Las Vegas restaurant menus.  The Sin City Smashburger…

The Loop unveils Tomato Bisque pizza

January 16, 2011

It’s not often a pizza is inspired by a soup, but that’s exactly the impetus behind The Loop Pizza Grill's newest creation. The Tomato Bisque pizza was…

Fast casual menu additions get spicy infusion

by Valerie Killifer — senior editor, NetWorld Alliance

January 16, 2011

Fast casual restaurants across all menu categories are rolling out new items focused on spicier flavors, a trend that has been growing for the last 10 years.

Menu labeling launches into the twittersphere

by Betsy Craig — pres, menutrinfo.com

Menu Labeling went viral this past weekend.

AHA calls on food industry for salt reduction

January 13, 2011

The American Heart Association has issued a call to action for the public, health professionals, the foodservice industry and the government to put forth a…

Menus in a crystal ball: Turning trends into action

by Cari Price, Corporate Development Chef, Food IQ