Quiznos launches three new menu items

June 6, 2011

Quiznos has added three new items to its menu lineup, including Quiznos' Pulled Pork Subs, fresh Farmers' Market Salads and whole grain Flatbread Wraps.

Costa Vida goes gluten-free

June 5, 2011

Costa Vida Restaurants has announced the addition of all new gluten-free menu options. Glutens have been removed from all sauces, dressings, meats and selected…

USDA’s new MyPlate applauded by foodservice organizations

June 2, 2011

The USDA's new MyPlate guideline, unveiled Thursday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack, has received favorable reactions from…

Moe’s Southwest Grill launches retail food line

June 1, 2011

Moe’s Southwest Grill has signed an agreement with BJ's Wholesale Club to create a line of retail dips, veggies, appetizers, soups, salsas and salad dressings…

La Madeleine continues roll out of summertime salades

June 1, 2011

La Madeleine Country French Café has unveiled two new seasonal summer salades that combine refreshing ingredients to beat the heat and celebrate the season. 

Noodles & Company launches summertime LTO

May 31, 2011

Noodles & Company is offering a summer twist to its salad line-up that features fresh ingredients and big flavor. The new salads are the Backyard Barbecue…

Transparency is the Key to Successful Menu Labeling

by Betsy Craig — pres, menutrinfo.com

My NRA show experience started out with a session on Menu Labeling first thing Saturday morning and was a perfect way for me to begin this amazing conference.

NRA 2011: Food safety legislation on the horizon

by Alicia Kelso — Editor, QSRWeb.com

New regulations on imports, locally-grown produce go into effect beginning in 2012.

Where have all the super fruits gone?

by Suzy Badaracco — President, Culinary Tides Inc

There are countless TV shows investigating what happened to former child stars and …Where Are They Now! They go something like this;

Positive Growth, optimism prevalent at 2011 NRA Show

May 26, 2011

The 92nd annual National Restaurant Association Restaurant, Hotel-Motel Show and 4th annual International Wine, Spirits and Beer Event (IWSB) showed positive…

NRA 2011: Qdoba on the success of street food

Qdoba's head of strategic product development talks about street food and why it's becoming a fast-casual trend.

Tropical Smoothie Café continues Camp Sunshine support

May 24, 2011

Tropical Smoothie Café is offering its customers an opportunity to support its long-term charity partner, Camp Sunshine. The national franchise company will…

NRA 2011: Food Truck Spot doubles from inaugural year

by Alicia Kelso — Editor, QSRWeb.com

Exhibitors discussed increase in leads and enthusiasm for the mobility segment.

NRA 2011: Oregon in Chicago highlights local bounty

by Valerie Killifer — senior editor, NetWorld Alliance

May 20, 2011

Oregon in Chicago has become an NRA Show tradition among attendees and continues to highlight the growing trend of traceability from farm to fork. Traceability…

Boloco to deploy MonkeyMedia Software catering platform

May 19, 2011

MonkeyMedia Software, a provider of strategy, education and software services for multi-unit restaurant operators, has announced a deal with Boloco to deploy…

NRA Show kicks off this weekend

by Alicia Kelso — Editor, QSRWeb.com

May 19, 2011

The National Restaurant Association Restaurant, Hotel-Motel Show kicks off Saturday at Chicago's McCormick Place. The largest restaurant and hospitality…

Hot Italian serves up high style sustainability

by Kim Williams — Reporter, NetWorld Alliance

While the restaurant industry is among the slowest to go green, Hot Italian proves LEED certification is red hot.

Togo’s voluntarily recalls pastrami meat

May 15, 2011

Togo’s Sandwiches recently learned that the supplier of its pastrami meat product, Rose & Shore, has issued a voluntary recall in accordance with USDA…

Trending Now: The growth of see-through food

How consumer desires for menu authenticity and transparency is effecting menu development in a big way.

Webinar: Emerging Trends in Foodservice

To ensure a successful position in an increasingly challenging market, foodservice operators must focus on how they will better connect with customers to…