bd’s Mongolian Grill’s iPhone App puts guests in control of meals

June 13, 2011

bd's Mongolian Grill, a concept that allows guests to create their own stir-fry meals, is now bringing that experience to the iPhone, iTouch or iPad with the…

Big Game Brands adds new fro-yo concept to portfolio

June 13, 2011

Atlanta-based Big Game Brands, formally Raving Brands, has added Cowlicks Yogurt and Floats to its portfolio.

NRA Show exhibitors donate 37K meals to Chicago’s hungry

June 13, 2011

The National Restaurant Association announced today that exhibiting companies at the 2011 NRA Restaurant, Hotel-Motel Show – held May 21-24 at Chicago's…

Coal Burger concept heads to Texas

June 12, 2011

Just a few months after its launch, fast casual concept Coal Burger is set to open its second location in Woodlands, Texas's Town Center.

Schlotzsky's brings back menu favorites, intros new sandwich

June 8, 2011

Schlotzsky’s is spicing things up this summer as it brings back two popular sandwich combinations and unveils a third for its ‘Hot Hitz’ summer promotion.

Flip Video founder unveils The Melt

June 8, 2011

Flip Video founder Jonathan Kaplan unveiled his latest venture – The Melt – at the D: All Things Digital Conference. Kaplan is setting up his new fast casual…

Consumers won’t pay more for healthier menu items, NPD reports

June 7, 2011

New research by The NPD Group has found that 70 percent of consumers, especially those aged 50 and higher, expect to pay no more for healthier items than they…

Au Bon Pain launches rebranding initiative

by Valerie Killifer — senior editor, NetWorld Alliance

June 7, 2011

In conjunction with the acceleration of its national expansion strategy, 318-unit Au Bon Pain is launching a major café remodeling program. Under this…

Pizza Executive Summit 2011 to host Chicago Pizza Tour

by Kim Williams — Reporter, NetWorld Alliance

June 6, 2011

Chicago Pizza Tours has partnered with the Pizza Executive Summit 2011, sponsored by NetWorld Alliance and hosted by PizzaMarketplace.com, to offer owners and…

Quiznos launches three new menu items

June 6, 2011

Quiznos has added three new items to its menu lineup, including Quiznos' Pulled Pork Subs, fresh Farmers' Market Salads and whole grain Flatbread Wraps.

Costa Vida goes gluten-free

June 5, 2011

Costa Vida Restaurants has announced the addition of all new gluten-free menu options. Glutens have been removed from all sauces, dressings, meats and selected…

USDA’s new MyPlate applauded by foodservice organizations

June 2, 2011

The USDA's new MyPlate guideline, unveiled Thursday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack, has received favorable reactions from…

Moe’s Southwest Grill launches retail food line

June 1, 2011

Moe’s Southwest Grill has signed an agreement with BJ's Wholesale Club to create a line of retail dips, veggies, appetizers, soups, salsas and salad dressings…

La Madeleine continues roll out of summertime salades

June 1, 2011

La Madeleine Country French Café has unveiled two new seasonal summer salades that combine refreshing ingredients to beat the heat and celebrate the season. 

Noodles & Company launches summertime LTO

May 31, 2011

Noodles & Company is offering a summer twist to its salad line-up that features fresh ingredients and big flavor. The new salads are the Backyard Barbecue…

Transparency is the Key to Successful Menu Labeling

by Betsy Craig — pres, menutrinfo.com

My NRA show experience started out with a session on Menu Labeling first thing Saturday morning and was a perfect way for me to begin this amazing conference.

NRA 2011: Food safety legislation on the horizon

by Alicia Kelso — Editor, QSRWeb.com

New regulations on imports, locally-grown produce go into effect beginning in 2012.

Where have all the super fruits gone?

by Suzy Badaracco — President, Culinary Tides Inc

There are countless TV shows investigating what happened to former child stars and …Where Are They Now! They go something like this;

Positive Growth, optimism prevalent at 2011 NRA Show

May 26, 2011

The 92nd annual National Restaurant Association Restaurant, Hotel-Motel Show and 4th annual International Wine, Spirits and Beer Event (IWSB) showed positive…

NRA 2011: Qdoba on the success of street food

Qdoba's head of strategic product development talks about street food and why it's becoming a fast-casual trend.