Seattle's Best Coffee, Coinstar partner for major self-serve kiosk rollout

June 7, 2012

Coinstar Inc. and Seattle's Best Coffee, part of Starbucks Corporation, have announced an exclusive agreement to roll out Coinstar's new Rubi coffee kiosk in…

Webinar: Food Safety is a Winnable War: Strategies for Risk Mitigation

Food Safety is described as a “Winnable Battle” by the US Centers for Disease Control and Prevention. Foodborne diseases affect tens of millions of people and…

GoodDrinks introduces HFCS-free coffee sauce, mix line

May 22, 2012

GoodDrinks, a new specialty drinks producer, has introduced a complete line of sauces, mixes and concentrates that is completely free of high-fructose corn…

Jimmy John's founder a case study in risk-reward

by Alicia Kelso — Editor, QSRWeb.com

Jimmy John Liautaud offers some advice for franchising during NRA Show panel.

Is your staff BYOD and policy free?

by Nate DaPore — President and CEO, PeopleMatter

Only 30 percent of companies have a policy in place for managing personal mobile devices used by employees for work.

NRA Show 2012: A display of industry growth

by Alicia Kelso — Editor, QSRWeb.com

Social media, mobile and point-of-sale trends have evolved.

High-impact, positive growth energizes 2012 NRA Show

May 10, 2012

The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth…

Kitchen Innovations winners tout energy savings

The products were chosen based on innovation and their impact on operations.

Heartland Payment Systems launches SmartLink for restaurants

May 8, 2012

Heartland Payment Systems has launched its SmartLink for Restaurants, a managed network service that provides secure, high-speed transport of card transaction…

Henny Penny webinar to focus on fryer technology

April 30, 2012

A new webinar from FastCasual.com and Henny Penny will focus on the evolution of fryer technology in the restaurant space. The webinar, The Evolution of Fryer…

NRA Restaurant, Hotel-Motel Show sells out exhibit floor space

April 24, 2012

The National Restaurant Association has announced that exhibit space at its 2012 Restaurant, Hotel-Motel Show is completely sold out. The newly redesigned…

Could be deadly, but essential for restaurant operations

If you have CO(2) fill ports or storage tanks in tight enclosed quarters, lower levels, or have older systems or systems that have not been inspected by…

Revel Systems teams up with Geek Squad on POS installs

April 2, 2012

Revel Systems, the maker of mobile point-of-sale systems that operate on Apple iPads or iPhones for restaurant and retail establishments, has announced that…

Togo's Eateries partners with Novita Training to fuel development

March 28, 2012

Togo’s Inc. has announced that they have hired Novita Training to develop and implement franchise training programs for Togo’s managers and restaurant…

Do you really offer gluten-free dishes?

by Betsy Craig — pres, menutrinfo.com

Identifying and avoiding potential contamination starts with the very basics in the kitchen.

Foodservice distribution company expands network

March 20, 2012

Consolidated Distribution Corporation LLC, a provider of QSR, fast casual and casual dining supply chain solutions in the U.S., has opened a new Dallas…

Quiznos deploys SaaS model in India

March 19, 2012

Coupa Software, a provider of cloud spend optimization software, has announced that Quiznos India has subscribed to the software service.

MICROS, Pinkberry initiate Google Wallet rollout

March 18, 2012

MICROS Systems Inc., a provider of information technology solutions for the hospitality and retail industries, has announced that it has partnered with…

FreshBerry serving up Digital Menu Me digital menu boards

March 15, 2012

San Francisco-based Digital Menu Me, a provider of cloud-based digital signage, has announced the systemwide deployment of cloud-based digital menu boards into…

Garbanzo Mediterranean Grill introduces compostable plates

March 12, 2012

Denver-based Garbanzo Mediterranean Grill has announced the introduction of compostable entrée plates and Level 1 recyclable plate lids as part of its ongoing…