Middleby COO David Brewer discusses how finding the right equipment can lower energy and labor costs, as well as increase speed of service. Brewer says his…
watch nowMay 31, 2013
A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.
read nowMay 31, 2013
On Wednesday, Shuanghui International, a Chinese food conglomerate, announced its purchase of Smithfield Foods, the largest pork producer in the U.S. The…
read nowby Alicia Kelso — Editor, QSRWeb.com
Time-saving, energy-saving and data-mining are the big equipment stars this year.
read nowMay 23, 2013
Donper America has introduced its newest soft-serve machine, the BT7280, to the market. Designed for use in non-traditional frozen yogurt concepts, the BT728…
read nowMay 22, 2013
The National Restaurant Association announced that Sysco Corporation will serve as the sole distribution partner of the Kids LiveWell program, which was…
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile, digital signage solutions on trend as the technology pavilion continues to grow.
read nowAway-from-home sandwich purchases are up because of consumer demand for lower prices, more variety, fresher and healthier items and flexible portions.
read nowMay 17, 2013
Premium smoothie and juice franchise Robeks, eager to help franchisees take advantage of a market primed for small business success, is offering thousands of…
read nowMay 14, 2013
Groupon has launched Breadcrumb POS, a free iPad app that, according to a company press release, enables restaurants, salons, spas and retail merchants to…
read nowMay 9, 2013
In response to increased consumer demand for "natural" foods, McCain Foods USA is launching Fresh-Style Fries. Cut from whole russet potatoes, McCain…
read nowMay 3, 2013
Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop…
read nowMay 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowIndustry experts debate the staying power of the restaurants on wheels.
read nowApril 30, 2013
Maritz Research has launched a customer survey system designed for the food service industry. The solution, Capella Restaurant, is the newest addition to the…
read nowApril 23, 2013
Foodservice professionals have a lot to think about when trying to deliver a quality dining experience, but restrooms need to be a major consideration…
read nowApril 23, 2013
Starting this summer, Robeks will switch from foam cups to recyclable plastic cups. According to the company, many of its customers requested the change.
read nowApril 16, 2013
NPD Group announced it will launch SupplyTrack this summer. The new service will track foodservice distributors and manufacturers' market performance by…
read nowApril 11, 2013
Four Congressmen introduced the Renewable Fuel Standard Reform Act this week, bipartisan legislation aimed at reducing food costs by eliminating the…
read nowMarch 22, 2013
Quail Digital, a wireless headset communication specialist, has extended the bandwidth on its Q Pro 5 drive-thru system. The system now operates on the new…
read now