April 1, 2019
A good majority of restaurant franchisees, 71 percent, feel pressure to grow their brands this year and will likely ramp up delivery options, boost unique…
read nowIn order to successfully regain control of delivery from third-party providers, restaurants must shift ownership of their mobile order flow back to themselves…
read nowMarch 20, 2019
Jimmy John's is revealing how it uses "Sandwich Delivery Zones" to make its slogan of "Freaky Fast" a reality for customers. The campaign underscores the…
read nowIn today’s world, restaurant operators face the challenge of providing customers with the payment options they want, while still keeping costs under control.
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download nowMarch 7, 2019
SYNQ3 Restaurant Solutions has surpassed the $5 billion mark in take-out orders fulfilled and is seeing $11 million in take-out orders processed each day.
read nowThe Foodservice Packaging Institute's annual trends survey found that the two greatest trends in foodservice packaging — increased delivery and abandoning…
read nowMarch 4, 2019
New York-based The Halal Guys, which now has 85 locations, has partnered with Postmates to deliver its halal platters and white sauce to customers…
read nowMarch 1, 2019
California-based Sweetfin has partnered exclusively with Postmates to deliver poke bowls to its customers' doorstep. "As we continue to grow and bring…
read nowFebruary 26, 2019
Yelp said it has experienced significant growth in its use in the last several months, particularly in the number of diners booking at restaurants directly…
read nowFebruary 25, 2019
DoorDash has entered an agreement with Fiesta Restaurant Group, to offer its on-demand meal delivery service to the company’s Pollo Tropical and Taco Cabana…
read nowFebruary 22, 2019
Uber Eats is reportedly negotiating to sell off its India division to rival Swiggy.
read nowFebruary 22, 2019
DoorDash has raised $400 million toward expansion of the app-based food delivery platform, which a news release said has already grown more than 250 percent…
read nowFebruary 19, 2019
By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…
read nowFebruary 13, 2019
Qu, a Bethesda, Md.-based point-of-sale company formerly known as Gusto POS, has raised $10 million in Series B funding, led by existing investor Cota Capital…
read nowFebruary 11, 2019
Health Care Services Corp. and the Blue Cross Blue Shield Institute are launching a six-month pilot program, called foodQ, for healthy meal delivery to food…
read nowFebruary 7, 2019
Jimmy John's CEO James North has officially taken an anti-third-party delivery stance, telling FastCasual in an email Thursday that it would never authorize…
read nowFebruary 4, 2019
Restaurant digital orders have grown an average of 23 percent, per year since 2013, and will triple by the end of 2020, according to a report from NPD Group.
read nowJanuary 31, 2019
Ritual, a mobile app for food pickup, is expanding into the U.K. and Australia as well as multiple European countries.
read nowJanuary 22, 2019
Starbucks is expanding delivery service to an additional six cities across the United States and will test it in London. The expansion, in partnership with…
read nowJanuary 18, 2019
Restaurant online ordering and on-demand food delivery platform, Waitr Holdings Inc. has acquired Bite Squad, for a purchase price of approximately $32…
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