by Cherryh Cansler — Editor, FastCasual.com
The 2020 Fast Casual Top 100 winners will be revealed during a live, virtual gala May 15.
read nowby Jessica Shelcusky — Senior Marketing Specialist, Paytronix
Prior to the COVID-19 pandemic, mobile payment uptake was largely driven by convenience. While convenience is still important, the pandemic has put a spotlight…
read nowMay 1, 2020
Consumer awareness and use of third-party restaurant food services were on the rise even before the outbreak of COVID-19. to rise, acoording to a study by…
read nowApril 30, 2020
The COVID-19 outbreak has forced QSRs and fast casual restaurants to revamp their operations in response to new consumer buying habits. To help operators adapt…
read nowApril 30, 2020
For the first time in 12 years, Sweetgreen has launched a category outside of salads and bowls. Its Plates menu offers consumers access to more healthy…
read nowApril 30, 2020
Gott's Roadside, a Northern California roadside restaurant emphasizing locally sourced ingredients, reopened its San Francisco Ferry Building location…
read nowQu, the restaurant tech company redefining POS for digital consumers, announced today a free quick-start online ordering service for all restaurants striving…
read nowRestaurants are fighting to stay open. COVID patients are fighting for their lives. Front line responders are fighting for all of us and our country.
read nowby Cherryh Cansler — Editor, FastCasual.com
April 29, 2020
While many restaurants throughout the United States have opted to stay open for delivery and carry-out during COVID-19, Pret a Manger decided on March 17 to…
read nowby David Jones — Editor, Networld Media Group
April 29, 2020
Starbucks Corp., one of the first global companies to feel the sting of COVID-19, reported a 47% drop in earnings during its fiscal second quarter, yet managed…
read nowby Cherryh Cansler — Editor, FastCasual.com
Although based in Georgia, where restaurants are now allowed to reopen dining rooms, Schlotzsky's has decided against welcoming in-store dining. COO Tory…
read nowby Cherryh Cansler — Editor, FastCasual.com
In all things, someone has to go first, and in the pandemic in which we are now living, the state of Georgia has taken the lead in allowing restaurants to…
read nowApril 28, 2020
Restaurant365, an all-in-one restaurant management platform, has created R365 Capital, a program designed to help restaurants quickly access the capital they…
read nowAlthough COVID-19 is the villain to Washington D.C.-based Soupergirl's story, Co-founder Sara Polon and her mother, Marilyn, are no damsels in distress
listen nowApril 28, 2020
Los Angeles-based PizzaRev will open its first Virginia store Friday, this one located in Virginia Beach. And though the store will only offer delivery and…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Businesses that lost out on the first round of funding from Small Business Administration loans for relief from the coronavirus pandemic have been given a…
read nowApril 28, 2020
Computer glitches and slowdowns at the Small Business Administration frustrated small businesses again as lenders trying to submit loan applications through…
read nowApril 27, 2020
Likely buoyed by the coronavirus relief payments received from the government, consumers increased their restaurant transactions in the week ending April 1…
read nowApril 27, 2020
PaybyPhone, a provider of mobile parking payment services, is supporting the World Central Kitchen in the wake of COVID-19.
read now