by Cherryh Cansler — Editor, FastCasual.com
Austin Samuelson reveals how the pandemic has forever changed his operations strategy.
read nowApril 20, 2020
Hormel Foods has closed its food plant in Rochelle, Illinois on account of a coronavirus outbreak, according to a WTVO-TV report. County health department…
read nowApril 17, 2020
Shake Shack Inc. released preliminary first-quarter results showing a 12.8% drop in same-store sales in the quarter, from the year-ago period, as the COVID-1…
read nowBryan St.George, COO, Little Greek Fresh Grill discusses how to establish proactive health conditions.
read nowApril 16, 2020
Starbucks is exploring the possibility of allowing some cafes to take to-go orders, according to a letter to employees from Starbucks CEO Kevin Johnson. He…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Two Small Business Administration programs designed to help businesses weather the pandemic — the Paycheck Protection Program and the Economic Injury Disaster…
read nowApril 16, 2020
Chicken Salad Chick has quickly adapted operations to adhere to mandates across the nation suspending restaurant dine-in services by introducing online…
read nowApril 16, 2020
Lyft is getting into the food and supply delivery business. Its latest pilot program — Essential Deliveries — allows drivers at the ride-sharing service to…
read nowApril 16, 2020
Tomorrow, pizzerias nationwide will join The Great American Pizza Party, an event created to support pizza restaurants during the COVID-19 crisis. The event…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Is your brand making the moves now to prevent COVID-19-related liability claims later? Today's podcast features two Messner Reeves LLP attorneys' expert…
listen nowApril 15, 2020
A number of Chick-fil-A locations have stopped accepting cash or are encouraging customers to use alternate payment methods, as the restaurant chain takes a…
read nowApril 15, 2020
While franchises all over the U.S. are waiving franchisees fees to help franchisees battle COVID-19, Oklahoma-based Coolgreens has taken it a step furthers and…
read nowApril 15, 2020
Following in the footsteps of chains like Panera Bread, Just Salad, and Modern Market, Muscle Maker Grill is offering groceries to customers ordering off its…
read nowApril 15, 2020
Celebrities like Backstreet Boys' Howie Dorough, comedian Joe Piscopo and Chef David Burke are doing their parts to remind people of the importance of washing…
read nowAfter polling about 1,800 potential restaurant customers in five countries hit hard by the pandemic and at various stages of economic return, Revenue…
read nowFrom waiving franchise fees and launching grocery services to optimizing online menus and changing service models, restaurants are pivoting in order to keep…
listen nowApril 14, 2020
With all meals now taking place at home, Panera has launched the Panera Family Feast, an affordable way to get some of its most popular menu items on the…
read nowApril 14, 2020
Modern Market Eatery, which opened during the recession in 2009, is used to adapting quickly, which explains why it is making its supply chain accessible to…
read nowApril 14, 2020
In a quest to help struggling restaurants in light of the COVID-19 pandemic, Rakuten Americas is offering a free platform for providing takeout options to…
read nowThe closure of one of the nation's largest pork processing plant after approximately 300 positive COVID-19 cases among workers could soon have a powerful…
read now