Uncle Maddio's moves into Tampa area

October 28, 2016

Uncle Maddio's Pizza is opening the first of five Tampa-area restaurants in the metro area town of Lutz today on Van Dyke Road in the Northgate Square Shopping…

NFL, restaurant veteran opens second Jersey Mike's location

October 27, 2016

Former NFL player Van Jakes has opened his second Jersey Mike's location, this one at 10359 Tara Blvd in Jonesboro, Georgia.

Webinar: Testing digital signage systems for maximum results

by S.A. Whitehead — Food Editor, Net World Media Group

October 27, 2016

Few restaurateurs have spare cash to risk installing digital signage without taking some time to test the technology in its various forms, locations and uses…

California pizza concept offers 'create-your-own' beer

October 26, 2016

A new pizza brand is setting up shop on the California coast called Blast & Brew. The fast casual Neapolitan pizza restaurant offers artisanal pizzas and…

Omnivore, POSitouch team up on cloud solution

October 25, 2016

Omnivore is collaborating with POSitouch on a new POS cloud-based technology.

Restaurants offer not-so-spooky Halloween specials

by Molly Wike — Intern, Networld Media Group

Restaurants of all kinds are offering Halloween specials for young guests.

Rockfire Grill named winner of 'Perfect Pitch'

by S.A. Whitehead — Food Editor, Net World Media Group

There may be no better way to recapture the spirit of ingenuity, excitement and entrepreneurship that has brought so many into food service than to attend an…

Former Panera executive assumes Pieology COO role

October 25, 2016

Pieology Pizzeria announced that industry veteran and former Panera Bread executive, Clay Sanger, is joining the company as chief operating officer. The…

Understanding site selection variables for restaurant tenants

When you're looking for the right property for a pizzeria or QSR, having a checklist of desirable criteria can help you stay on track.

To stay or to grow? That was the question at Fast Casual Executive Summit

by S.A. Whitehead — Food Editor, Net World Media Group

"Should I stay or should I grow?" is one question that many restaurant brands struggle with regarding expansion plans.

Analytics ROI vs. the high cost of ignorance

It's best if restaurateurs approach analytics by first asking themselves what their highest value questions are and then consider the many ways those questions…

Rise Biscuits Donuts expands to Denver

October 20, 2016

Rise Biscuit Donuts has signed a multi-unit franchise deal to expand in Denver, Colorado.

Spoleto rolls out fourth Central Florida location

October 18, 2016

Spoleto, is opening its newest location at 4750 The Grove Dr, in Winter Park, Florida.

Project Juice bursts into San Francisco location

October 18, 2016

Project Juice plans to open two units in California with the first opening later this year at 506 Castro St., in San Francisco. A Pacific Heights location will…

Corner Bakery Café launches 'choose any 2' option

October 18, 2016

Corner Bakery Café has launched its 'choose any two' offering.

Which Wich implements new POS system

October 18, 2016

Which Wich is implementing NCR's Silver Pro POS conversion solution.

Report reveals record wave of restaurant chain failings

October 17, 2016

An industry "over-expansion" is the culprit behind a wave of bankruptcy declarations by restaurant chains. 

Penn Station East Coast Subs deploys app updates

October 13, 2016

Penn State East Coast Subs is updating its app following a successful launch.

Moe's Southwest Grill seeks franchisees for Ohio expansion

October 13, 2016

Moe's Southwest Grill is seeking qualified multi-unit franchisees in the Dayton, Ohio area.

Toast POS releases consumer report on technology, restaurant experience

October 12, 2016

A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent…