How a free meal can make customers for life

by S.A. Whitehead — Food Editor, Net World Media Group

Taking a chance with a free meal coupon can pay off in big ways with new customers in the market.

Technavio names Top 5 food-delivery services

by S.A. Whitehead — Food Editor, Net World Media Group

Technavio's latest research names the Top 5 players in home delivery worldwide, as well as some of the major market forces.

Getting 'granular' about restaurants' many possible uses for whole grains

by S.A. Whitehead — Food Editor, Net World Media Group

It’s little wonder restaurateurs are seeking new ways to incorporate old grains into their menus, given the trend toward increasingly healthful eating from…

Freshii prepping to hit Australian market

September 1, 2016

Freshii is prepping to expand into Australia with 20 new locations the next four months. This year stores are opening at Loondalup shopping mall, the Carillon…

Free webinar: How to Create Loyal Guest Behavior

September 1, 2016

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.

Nearly 10K involved in case against Chipotle

September 1, 2016

News that nearly 10,000 former Chipotle employees are involved in a 2-year-old class action suit against the beleaguered fast casual chain is creating another…

Beyond the smartphone: Restaurants and retailers challenged to reach consumers everywhere

by Will Hernandez — Editor, NetWorld Media Group

At the recent CONNECT Mobile Innovation Summit, executives discussed how providing the best omnichannel experience should be a top priority.

3 steps to "wow-ing" customers with your loyalty program

by Brad Marg — Chief Operating Officer, Clutch

Last year, Google released data showing that "near me" searches on their platform doubled between 2014 and 2015. According to this USA Today article, Google’s…

Houston residents get one-hour Prime Restaurants delivery

August 31, 2016

Houston-area Amazon Prime members can now get food delivered in an hour from a large assortment of restaurants in the Texas city. Houston subscribers to the…

Sundays in September are free eats day for kids at Chipotle

August 30, 2016

Chipotle Mexican Grill is aiming to make some families happy as school gets back in swing. Children eat free on Sundays throughout September, with the purchase…

Purple dough, sweet potatoes: world brimming with pizza opportunities

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza is a hot restaurant concept around the world, according to Euromonitor International, which reported that it's gaining in popularity in not only…

Olo, Conversable team up on new order, social messaging solution

August 30, 2016

Olo and Conversable are teaming up to bring a new option in social ordering and messaging to the restaurant industry.

Restaurant business stagnates in first half of 2016

August 30, 2016

The NPD group today released data showing that growth for the restaurant industry for the first half of this year has remained flat, and growth in the fast…

Dunkin' Donuts, Pita Pit share tips for driving mobile app adoption, use

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Digital gurus at Dunkin' Donuts and Pita Pit offer up real-life insight on mobile app strategy.

NRA: You're welcome for that career start, America

Employers owe the restaurant industry a debt of gratitude for initially teaching most of their business's employees crucial work skills needed to succeed…

6 tips to get the most from your restaurant signage (Part 2)

by S.A. Whitehead — Food Editor, Net World Media Group

Graphics and signage can make a significant difference to a restaurant’s connection with its customers. To that end then, we provide six tips on how to…

Restaurant graphics: More important than you think? (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

This two-part series delves into how and why restaurants should take their graphic elements more seriously.

Commodities: Cheese, wheat drop, fuel rises

by S.A. Whitehead — Food Editor, Net World Media Group

Agricultural commodities gave pizza restaurateurs a break last week in trading with the price of both wheat and cheese falling, but those gains were made up…

Pret a Manger hit with lawsuit

August 25, 2016

A New York City man is suing Pret a Manger after he a went into anaphylactic shock. He alleges that the restaurant staff served him food containing…

Part 2: The pain and the glory of getting REAL

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs who seek REAL certification say it’s a tough and sometimes painful process. But they are quick to add that it can end up paying off big for a…