Where in the restaurant world will Pokemon GO, go?

by S.A. Whitehead — Food Editor, Net World Media Group

Computer code rarely lies, and the computer code inside  the Pokemon Go game for mobile devices indicates that the Niantic Labs product already has  McDonald's…

Villa Restaurant Group taps financial veteran as controller

July 14, 2016

Villa Restaurant Group, a full and quick-service restaurant operator, has named a new controller of corporate finance.

Diners find review sites valuable for getting and giving feedback

July 13, 2016

Review sites are considered valuable by nearly all diners, according to a new Original Review study and nearly as many are willing to share feedback on their…

A royal expansion: Kevin King crowned for Smoothie King’s quest for 1,000 stores

by Molly Wike — Intern, Networld Media Group

Meet Kevin King: the chief of development for Smoothie King, a franchise that has seen rapid growth in recent years. CEO Wan Kim has tapped King to build out…

Technavio names top 8 vendors in US

July 13, 2016

The top eight vendors in the U.S. food service industry for the next four years are, according to a study by Technavio, offering a lot of value for their…

Boo(ze)-hoo! Restaurant liquor sales fall for 3rd straight year

by S.A. Whitehead — Food Editor, Net World Media Group

A new industry report shows that on-premises alcohol sales have dropped again, and the cause might just surprise you.

Sports fans would embrace mobile food, drink ordering at events

July 13, 2016

Ever found yourself hungry at a sporting event, run to the concession and then, due to long lines, jog back to your seat so you don't miss alot of action?

Loyal customers partner with Mamoun’s Falafel

July 12, 2016

Mamoun's Falafel, the New York City Middle Eastern concept, has announced a partnership with franchisees Marina and Magdy Yacoub.

How can a 3D-printed pizza change the world?

by S.A. Whitehead — Food Editor, Net World Media Group

Yes, 3D printed pizzas are pretty cool, but talk to the people behind this food-printing robot and you will find it could also be a real life-changing addition…

Lenny’s 25 millionth cheesesteak means $250 for one lucky guest

July 11, 2016

Lennys Grill & Subs has sold its 25 millionth Philly cheesesteak sandwich at a San Antonio, Texas, location.

Q1 Foodservice visits on the rise

July 11, 2016

Most of the global foodservice markets, including The Big Five European Countries, Australia, Canada, China, and Japan, ended the first quarter of 2016 with an…

80-year-old yeast + 3D printer = instant pizza satisfaction

Hold on to your rolling pins, pizza restaurateurs – things are about to get a little weird. That's because today the world's first 3D pizza printing company…

Fireside Pies teams with rapid delivery services in Dallas area

July 7, 2016

Twelve-year-old Fireside Pies is among the flock of restaurants making connections with delivery services like Uber and Amazon to deliver food in less than an…

Minsky's 40th anniversary a prime example of accomplishing a lot through one event

by S.A. Whitehead — Food Editor, Net World Media Group

Midwestern gourmet pizza chain Minsky's got maximum promotional punch out of its 40th anniversary celebration with a campaign that not only permeated social…

Free shift-scheduling tool set to expand client base

July 7, 2016

Sling bills itself as "the only free shift-scheduling tool for non-desk employees," and it's being used by huge employers like Subway and AMC Theatres, so its…

Amazon "primes" the pump to play major role in restaurant delivery

by S.A. Whitehead — Food Editor, Net World Media Group

It's called Prime Day and Amazon clearly sees it as a prime opportunity to make a major entry into the restaurant delivery business.

An up-and-down third quarter for two Good Times chains

July 6, 2016

Good times Restaurants, Inc. reported its third-quarter same store sales this week for the Good Times Burgers & Frozen Custard quick-service chain and the…

Innovative Upstarts Part 4 - Mooyah Burgers, Fries & Shakes shakes up the burger business with a burger for EVERYbody

by S.A. Whitehead — Food Editor, Net World Media Group

Whether customers eat meat, poultry or only vegetables, Mooyah Burgers, Fries & Shakes wants them all in its fold of followers.

Hot diggity dog: The weiner is finally getting some respect

An award-winning chef shows that even the lowliest of foods can make a menu hit when done with creativity and an eye toward the trending taste preferences.

Innovative Upstarts Part 3 — Slim Chickens finds chicken biz is anything BUT slim pickings

by S.A. Whitehead — Food Editor, Net World Media Group

In the hotly contested chicken sector of food service, one relatively new player is showing competitors how it's done, increasing sales by 50 percent last year…