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Business Strategy and Profitability News & Media

Dickey's blankets the nation in barbecue

December 1, 2016

Dickey's Barbecue Pit is spanning the nation with new locations in Amherst, New York and Phoenix, Arizona. Both sites open this Thursday and offer weeks of…

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Menu Labeling: Recent clarification means law goes into effect as planned

by Betsy Craig — pres, menutrinfo.com

Yesterday when the U.S. Food and Drug Administration sent out its Clarified Statement on Compliance Date, regarding the activation on Dec. 1 of the new menu…

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Fast Casual Summit: 4 questions restaurant brands must answer

by S.A. Whitehead — Food Editor, Net World Media Group

At last month's Fast Casual Executive Summit outside Los Angeles, restaurant marketing consultant Gerry O’Brion said the difference between winners and losers…

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Technomic downgrades restaurant growth projections

November 29, 2016

The company said its May results released for the two-year period were overly optimistic and that declining traffic across food service has prompted the…

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Fast Casual Summit: 5 lessons learned from m-commerce innovators

by S.A. Whitehead — Food Editor, Net World Media Group

Why restaurants must "adapt to mobile commerce or die."

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Last-minute federal injunction halts OT rules

by S.A. Whitehead — Food Editor, Net World Media Group

Less than a week before the overtime regulations were to kick in, a federal judge in Texas has blocked the rule that would have made an estimated 4 million…

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Is it time for restaurateurs to really talk turkey?

by S.A. Whitehead — Food Editor, Net World Media Group

Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…

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Study predicts 5-year restaurant industry growth, but also new competition

November 22, 2016

There is some fairly positive news this Thanksgiving week in the latest IBIS report on the chain restaurant industry nationally. The study indicated that chain…

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Study: Restaurant traffic slow on Black Friday

November 22, 2016

Although many retailers look to Black Friday as the most successful shopping day of the holiday success, restaurants should not be among them, according to…

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Study: Americans love meal kits

November 21, 2016

Technomic today released research showing that the U.S. is the largest market for the global meal kit industry, which has grown to a multi-billion dollar…

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Uno partners with gluten-free dough pros

November 18, 2016

Uno pizzeria is partnering with Venice Bakery to offer customers a gluten-free pizza crust, according to a company press release. A news release said that…

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Mod Pizza franchisee names operations VP in Florida

November 18, 2016

Mod Pizza Florida Franchisee BBX Capital has named restaurant veteran, Brick Kerge, as its vice president of operations in the Sunshine State.

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Everything's different in DC, including the 'piddza'

November 17, 2016

Though no specific date was provided, a Turkish pizza concept, known as Pidzza, is coming to the Ivy City area of our nation's capitol this winter, according…

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Will the menu trends of 2017 turn to the dark side?

by S.A. Whitehead — Food Editor, Net World Media Group

Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…

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Former Hardee's franchisee, army veteran, single mom joins Tropical Smoothie

November 17, 2016

Emily Harrington has purchased two existing Tropical Smoothie Cafes in Tampa with four more locations pledged in the next several years and as many as 50 sites…

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Dickey's brings BBQ to Lake Charles

November 17, 2016

Dickey's Barbecue Pits opened a location this week in Lake Charles, Louisiana, and has a month of specials to announce the event to the world.   For example…

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Mobile payments + loyalty programs = a millennial magnet

Entice and capture millennials and you simultaneously attract the larger overall audience. That's why restaurants need mobile payments and loyalty programs now.

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6 hacks to optimize restaurant digital tech

You can invest in the best digital technology, but you'll only be getting mediocre results unless you employ techniques like the six hacks explained in this…

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Delaware opening 2nd Zoup

November 16, 2016

Tiny Delaware is getting its second location of Zoup, this time in Newark, where franchisees Eric and Dia Ames are handling the owner's ladle. Their Christiana…

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First-time Captain D franchisees open in Georgia

November 16, 2016

Captain D's opened its newest franchise location in Lovejoy, Georgia, this week, marking the brand's 98th site in the state. Franchisees Ali Momin, Abrar…

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