CONTINUE TO SITE »
or wait 15 seconds

News

Extreme Pita includes nutritional info with receipts

April 1, 2007

San Diego Business Journal: Extreme Pita restaurants in San Diego and Orange counties in California have begun printing nutritional information on customer receipts. A chart on the receipt lists the calories, carbohydrates, fats and proteins in the foods purchased by the customer.
 
Read more
 
 

Related Media

Food & Beverage
Gen Z driving 2025 fast casual menu trends
Food & Beverage
How fast casuals can profit from 'Sober-Curious Movement'
A View From The Top
Protein Bar & Kitchen exec: 'Fast casuals must balance health, flavor, innovation'
Special Report
20 Fast Casual Brands to Watch in 2025
Presented by Oracle

Franchising
Is market volatility fueling interest in restaurant franchise ownership?
Franchising
Brooklyn Dumpling Shop, Perkins, Bun Mee, Keke's leaders share franchising success insight
Restaurant Franchising & Innovation Summit
Restaurant leaders share why AI, data, emotional intelligence are keys to franchise success
Case Study
Settling the Great Franchising Debate
Presented by SpeedLine Solutions
Recent Posts
Playa Bowls restructuring leadership team after acquisition
Sweetgreen hires former Chipotle exec as CFO
Rhone acquires Freddy's to drive market expansion
How small eateries leverage local appeal to boost business
Rock N' Roll Sushi Expanding across southern US


©2025 Networld Media Group, LLC. All rights reserved.
b'S2-NEW'