A Microspace Digital Signage Case Study

When your digital signage or kiosk application has network security, bandwidth, or infrastructure challenges, choosing the right networking technology and technology partner is critical. Eric Kriemelmeyer, owner of FASTSIGNS® of Waldorf, Maryland, had this exact challenge with a project being proposed by a Maryland State Committee.

Type: Case Study

Sponsor: Microspace Communication Corp.




Recipe For Engagement: Essential Ingredients for a Restaurant Loyalty Program

To be successful, a loyalty program must deliver value to the guest and it must deliver value to a restaurant operator’s business. To help food and beverage operators understand what guests are seeking in a loyalty program, Oracle Hospitality conducted a global consumer survey. Read about the findings in our report!

Type: Special Report

Sponsor: Oracle




Connectivity for Content Delivery

Connectivity is the ‘unsung hero’ of digital signage, enabling the inherent benefits of the medium, delivering the right message at the right time, in the right location, to the right audience. Media delivery, file forwarding and system monitoring all depend on taking a reliable, scalable and cost-effective approach to connectivity.

Type: White Paper

Sponsor: Microspace Communication Corp.


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FEATURES


Purple dough, sweet potatoes: world brimming with pizza opportunities

Pizza is a hot restaurant concept around the world, according to Euromonitor International, which reported that it's gaining in popularity in not only traditional pizza markets but also in areas where it has usually been considered exotic, if not a little weird.

Reaching a dual audience: Naf Naf COO discusses brand success

Frank Weiner, COO of Naf Naf grill discusses, the brand's ability to overcome challenges


Franchise Focus: Pincho Factory puts a twist on street food

Family owned street food with a twist concept, continues expansion across Florida.

FCES15: Stay on trend with the latest food trends

Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.

34 ways to fail with a poorly written franchise agreement

Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.

Garbanzo Mediterranean Grill to expand outside home state

Denver-based Garbanzo Mediterranean Grill is expanding outside of its home state for the first time since the chain's launch in 2007. Through an agreement with Texas-based franchisee Blue Jean Food Group (BJFG), up to 15 new units will open throughout...

Daphne's California Greek launches national franchise plan

The new franchise program is expected to double Daphne's unit count over a three-year period.

African cuisine gains consumer appeal

How Safari and Safari Express provide key insights into the lives of their owners and the flavors found in East African cuisine.

Genghis Grill’s HealthKwest gives chain energy boost

How Genghis Grill's HealthKwest campaign yielded social media growth.

Daphne's California Greek unveils new brand identity

The former Daphne's Greek Cafe has changed its logo, name and corporate culture since August 2010.

Pollo Campero showcases health at Disney restaurant

Pollo Campero teamed up with its Orlando franchisee Larry Levy to develop and launch Fresh-A-Peel, which features healthier menu items.

Genghis Grill launches interactive television channel

Last week at Genghis Grill's franchise conference, the group unveiled its latest customer-engagement tool: Genghis Grill TV. The channel was created by Paul Barron, the concept's chief digital brand officer and founder of Digital Coco, a brand development firm specializing...

Slideshow: Fast Casual Executive Summit Food Tour

The Fast Casual Executive Summit kicked off Oct. 10 with the second annual Fast Casual Food Tour. Nearly 100 summit attendees spent time at brands such as Cosi, 5 Guys Burgers & Fries, Portillo's Hot Dogs, Qdoba and Penn Station.

Mediterranean diet spurs concept growth

How two concepts are providing healthful Mediterranean cuisine to Detroit and Denver diners.

New Daphne’s CEO outlines brand future

When Daphne’s Greek Café founder George Katakalidis filed for bankruptcy protection in January, the news came as a shock to many restaurant industry insiders. Katakalidis founded Daphne’s in 1991 in San Diego while nursing a soccer injury from his days...

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Ethnic food and related material on Fast Casual.

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