A Microspace Digital Signage Case Study

When your digital signage or kiosk application has network security, bandwidth, or infrastructure challenges, choosing the right networking technology and technology partner is critical. Eric Kriemelmeyer, owner of FASTSIGNS® of Waldorf, Maryland, had this exact challenge with a project being proposed by a Maryland State Committee.

Type: Case Study

Sponsor: Microspace Communication Corp.




2016 Fast Casual Top 100

FastCasual’s annual list of the industry’s most significant brands and executives.

Type: Special Report

Sponsor: Taylor Company




Connectivity for Content Delivery

Connectivity is the ‘unsung hero’ of digital signage, enabling the inherent benefits of the medium, delivering the right message at the right time, in the right location, to the right audience. Media delivery, file forwarding and system monitoring all depend on taking a reliable, scalable and cost-effective approach to connectivity.

Type: White Paper

Sponsor: Microspace Communication Corp.


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FEATURES


NRA2016: What you need to know about emerging global markets (Part 2)

In part two of this series on global markets for restaurateurs, Euromonitor International shares discussed what global restaurateurs must keep in mind when designing their outlets overseas.

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

Heard at the Summit: Memorable quotes from Day 1

Any time you gather some of the industry's brightest CEOs, franchisors, chefs, franchisees and vendors, there is sure to be some insightful quotes. We've gathered a few memorable moments from sessions during the opening day of the inaugural Franchising Restaurant & Innovation Summit in Dallas.

FCES15: Stay on trend with the latest food trends

Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.

A 30-brand restaurant tour of Australia

The focus on healthy menu attributes, such as grass-fed beef, antibiotic and hormone-free products, etc., seemed to be more prevalent than similar products in the United States.

Does China expose the concept of Quality Fade in QSR food products?

The tendency of major QSR brands to stick with longtime suppliers exposes a false sense of security with faulty supplier partners.


Why is the speakeasy bar concept growing internationally but not in the US?

Colombian-based Wingz's customers require an electronic key to gain access to its restaurants.

Innovation at Korean Food Industry Show & Asia Food Forum

One of the major trends in South Korea is restaurant franchisee growth of U.S. branded knockoffs.

3 fast casuals selling the Middle East

The Middle Eastern market is ripe for American fast casual brands.

Fast casuals taking over the Middle East

For the past six months, it seems I've been writing nearly weekly stories about fast casual brands opening in the Middle East. From the better burger concepts like Smashburger and Elevation Burger to pizza joints like Pizza Fusion and Top...

New book describes hardships of running a Western concept in China

Former master franchisee of Auntie Anne's Pretzels writes about the obstacles he faced that "will make anyone in business laugh, cringe and think twice about doing business in Asia."

Smashburger CEO David Prokupek's smashing success

How Smashburger’s CEO and chairman is banking on better burgers.

The top 10 (unmentioned) food industry trends

Adventure in food and flavor is back, comfort food is out.

International Success: A guide to global expansion

Local knowledge and adaptability are two key components of a successful restaurant-franchise strategy.

International Success: A guide to global expansion

Local knowledge and adaptability are two key components of a successful restaurant-franchise strategy.

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International concepts, companies and events on Fast Casual.

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