News
Kitchen Brains, NEC to marry POS, production process
July 24, 2013
Kitchen Brains, a provider of integrated, end-to-end, wireless M2M networking solutions and SaaS applications, today announced a partnership with NEC…
read nowNRA, IFA join Coalition for Fair Effective Tax Rates
July 24, 2013
The National Restaurant Association and International Franchise Association announced Tuesday that they have joined a new group called the Coalition for Fair…
read nowSneak peek at KFC eleven's menu
July 24, 2013
Louisville Eater has obtained a copy of KFC's new concept's menu. The concept, called KFC eleven, is set to open next week in the Highlands neighborhood of the…
read nowPanera's Q2 earnings fall short
July 24, 2013
Although Panera Bread's Q2 net income for the second quarter this year ($51 million at $1.74 per share) was about $7 million higher than this time last year…
read nowFatburger debuts 1st Turkey location
July 24, 2013
Fatburger has opened its first location in Turkey's economic and cultural center, Istanbul. The fast casual establishment was brought to the country's largest…
read nowJamba Juice hosting 'Free Kids Smoothie Day '
July 24, 2013
Jamba Juice Company is hosting a Jamba Kids Free Smoothie Day July 27 at select participating locations. To bring awareness to the Jamba Kids Meal and to…
read nowStarbucks partnering with worldwide yogurt provider to offer Greek yogurt
July 23, 2013
It looks like Starbucks is climbing on the Greek yogurt bandwagon. The coffee chain announced today that it's partnering with Danone, a provicer of fresh dairy…
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowTwo gluten-free groups join forces
July 23, 2013
Chicago-based Gluten & Allergen Free Expos, a privately held consumer trade show company, has acquired the Find Me Gluten Free website and smartphone…
read nowRobeks debuts almond milk, date creations
July 23, 2013
Robeks is now offering three Almond Milk and Date smoothies for a limited time. Options include Strawberry Splendor, which features tender strawberries, nutty…
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowTraulsen introduces new energy-efficient equipment features
July 23, 2013
Traulsen has introduced the latest in a series of new equipment features for its refrigerators and hot-holding cabinets. The EZ-Clean Gasket and Bare Tube Coil…
read nowMOD Pizza plans three locations by mid-October
July 23, 2013
Seattle-based MOD Pizza announced it will open locations in Issaquah, Vancouver and Tacoma, Wash., by mid-October. This will bring the brand's total number of…
read now5 risk management tips for the food industry
July 23, 2013
SullivanCurtisMonroe Insurance Services LLC, a California-based insurance agency, has provided five risk management tips for the foodservice industry.
read nowGRILLiT appoints CEO
July 23, 2013
GRILLiT, a Miami-based fast casual chain specializing in healthy cuisine, has named Ghazi Hajj as its CEO and also elected him as its first chairman of its…
read nowPollo Tropical opens in the Dominican Republic
July 23, 2013
Pollo Tropical, the Caribbean-inspired chain based in Miami, has opened its 35th international franchised restaurant in the Sambil Shopping Center in Santo…
read nowLA welcomes low-calorie fast casual restaurant
July 23, 2013
Hoping to take advantage of more customers demanding healthy menu options from restaurants, Skynny Kitchen opened July 9 in L.A.'s NoHo Arts District…
read nowFREEBIRDS donating to food banks
July 23, 2013
FREEBIRDS World Burrito hand delivered more than 800 meals to local food banks as a result of its "Feed Little Bellies" campaign.
read nowNRA's Kids LiveWell more than doubles
July 23, 2013
Celebrating its two-year anniversary this week, the National Restaurant Association's Kids LiveWell initiative has grown to more than 41,000 restaurant…
read nowChefs, operators challenged to reduce calories in popular dishes
July 22, 2013
As part of the global Unilever Sustainable Living Plan, Unilever Food Solutions is confronting the issues of sustainability, food waste and food safety and…
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