August 5, 2013
Orange Leaf Frozen Yogurt is now providing guests with cup dividers to separate a 16-ounce Orange Leaf cup into two or three sections, allowing customers to…
read nowAugust 5, 2013
Chicken Salad Chick, based in Alabama, is building on its corporate staff with the addition of Patti Evanonsky, director of training & development, and…
read nowAugust 2, 2013
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling.
read nowAugust 2, 2013
Pie Five Pizza will mark its latest opening Aug. 5 at 5110 Main St., Frisco, Texas. The new restaurant will be in the shadow of FC Dallas Stadium, which…
read nowAugust 2, 2013
Splick-it Inc. has launched a full suite of retention, engagement and acquisition marketing tools for its mobile and online restaurant ordering platform aimed…
read nowAugust 2, 2013
Smoothie King Franchises revealed today the company's first new logo in nearly two decades. The fresh and sleek marquee serves as a symbol of the company's…
read nowAugust 2, 2013
Braddah's Island Style Burritos, Bowls & Tacos has officially opened in Las Vegas on the Rainbow Blvd./Sahara Avenue corner in front of the Red Rock…
read nowAugust 2, 2013
Just weeks after Noodles & Company announced its successful IPO offering, another major restaurant brand may be following its lead. Focus Brands Inc.…
read nowAugust 2, 2013
Jamba Juice customers can now add an easy-to-blend version of whole grain Quaker Oats as a boost to any of their drinks. The Quaker boost, available for 2…
read nowAugust 1, 2013
A judge from the U.S. District Court from Washington, D.C., ruled Wednesday in favor of a lower cap on fees charged by banks for debit card transactions at…
read nowAugust 1, 2013
Uncle Maddio's Pizza Joint will open its newest unit Aug. 3 at 1544 Piedmont Ave. NE in Atlanta, in the Ansley Mall shopping center.
read nowAugust 1, 2013
A new study called The Multi-Cultural Latino Consumer finds that though Latinos are far from homogenous, diverse segments overall stay true to significant…
read nowAugust 1, 2013
Schlotzsky's newest restaurant is in San Antonio, opening this week at 25235 IH 10 West, Suite 101 in the Leon Springs neighborhood. The new restaurant is…
read nowAugust 1, 2013
Corner Bakery Cafe has promoted Gregg Koffler to vice president of franchise sales, responsible for the overall sales and growth of the franchise division…
read nowAugust 1, 2013
Cosi today announced that it has entered into a franchise agreement with Sodexo Management Inc. to open a Cosi restaurant in Campbell Hall at Fordham…
read nowAugust 1, 2013
MOOYAH Burgers, Fries & Shakes has been named the Official Burger of the University of Connecticut athletics department. The expanding burger brand…
read nowAugust 1, 2013
Eight Turn Crepe, a fast casual restaurant offering hand-crafted Japanese-inspired crepes, opened its first U.S. location this week in New York City. Serving…
read nowAugust 1, 2013
Supply Chain Services is now Giardino Gourmet Salad's provider of supply chain management services.
read nowAugust 1, 2013
Rubio's has added a new taco flight of three to its menu. The Coastal Trio includes: The Original Fish Taco, The Grilled or Blackened Tilapia Taco and The…
read nowAugust 1, 2013
Max Brenner opened its Chocolate Bar this week in the lifestyle center of Bethesda Row in Washington D.C. The new location, according to a company press…
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