News
Panda Express engages customers in Rice Debate
June 28, 2013
Panda Express is giving guests the power to decide which is better — classic fried rice or brown fried rice? From July 3 to Aug. 31, Panda Express will offer…
read nowDickey's signs 500th franchisee
June 28, 2013
Dallas-based Dickey's Barbecue just sold its 500th franchise. The chain has 312 locations open with another 200 in development and is now ready to take the…
read nowZaxby's headed west with 18-unit deal
June 28, 2013
Zaxby's Franchising Inc. has reached a multi-unit franchising agreement with MJM 5G LLC, a multiconcept owner/operator restaurant group, which will give the…
read nowFuzzy's Taco Shop celebrates 10th anniversary with No Kid Hungry promo
June 28, 2013
To celebrate being in the taco business for 10 years, Fuzzy's Taco Shop is launching a month-long campaign in July to support Share Our Strength's Dine Out…
read nowRising customer demand calls for new Daily Juice franchisees
June 28, 2013
Daily Juice will expand its presence in Austin, Texas, with the opening of the newest Daily Juice location at 3300 Bee Cave Road in Westlake Hills.
read nowRestaurant marketing program promises to 'increase traffic, build loyalty'
June 28, 2013
Menuetta, a custom marketing solution that enables restaurant operators to increase traffic and build loyalty by using an integrated platform to manage…
read nowWoody's Bar-B-Q woos fans via website
June 28, 2013
Jacksonville, Fla.-based Woody's Bar-B-Q has a slew of authentic Southern barbecue franchises in Florida, Utah, Ohio and Pennsylvania, with more to follow…
read nowPie Five Pizza adding 15 units to Florida agreement
June 27, 2013
Pie Five Pizza Co. has awarded 15 additional franchise units to L. Gale Lemerand to expand even further in the Florida market.
read nowFoodler launches rating system for individual restaurant dishes
June 27, 2013
Foodler, an online food ordering service, has launched a new 5-star cuisine rating system that allows users to evaluate individual dishes at a restaurant.
read nowUncle Maddio's introduces create-your-own salads
June 27, 2013
Uncle Maddio's Pizza's signature dish is build-your-own-pizzas, but now the chain is also featuring "Create-Your-Own-Salads" for the summer.
read nowNY court decision allows Starbucks shift supervisors access to tips
June 27, 2013
Starbucks baristas must split tips with shift supervisors, but assistant managers have no right to collect a share, according to a ruling handed down Wednesday…
read nowBoneheads preps for franchise growth with new store design
June 27, 2013
Boneheads Grilled Fish and Piri Piri Chicken, an Atlanta-based fast casual restaurant concept, has developed a new store design and prototype, the brand's…
read nowRestaurant execs funding iPad POS company's growth
June 27, 2013
Revel Systems, a provider of iPad point-of-sale systems for restaurant, grocery and retail businesses, has secured $10.1 million in expansion capital…
read nowSeattle-based sushi chain opening 1st unit outside of Washington
June 27, 2013
Blue C Sushi, a Japanese fast casual chain, is expanding into California. Marking its first location outside of Seattle, Blue C Sushi's newest restaurant will…
read nowSeattle Seahawks wide receiver newest Wingstop franchisee
June 27, 2013
Seattle Seahawk Sidney Rice is using the NFL off-season to earn his wings. The wide receiver has signed on with Wingstop, the 570-unit wing chain, to open five…
read nowWFF gearing up for annual event
June 27, 2013
Women's Foodservice Forum will host its annual Executive Summit July 29-31 in Chicago. The gathering of restaurant and foodservice industry executives will…
read nowFood manufacturers combine to provide allergy- and gluten-free seafood
June 26, 2013
Slade Gorton, a provider of premium seafood through foodservice and retail channels, and Elevation Brands, a provider of all-natural, allergy-friendly and…
read nowSpin! partners with two KC BBQ sauces for new pizza
June 26, 2013
Kansas City, Mo.-based Spin! Neapolitan Pizza has teamed up with two other Kansas City businesses to create a new specialty pizza, the BBQ di Pollo e Pineapple.
read nowE la Carte gets $13.5M in funding to expand restaurant tablets
June 26, 2013
E la Carte has raised $13.5 million in a Series B round of funding to accelerate the deployment of its Presto tablet designed for restaurants. According to…
read nowMICROS introduces commerce platform
June 26, 2013
MICROS Systems Inc., a provider of information technology solutions for the hospitality and retail industries, has introduced the new MICROS Commerce Platform…
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