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Pie Five partners with Hass avocados for new offering

June 26, 2013

Pie Five Pizza Co. has added a new Chicken Awesome-Cado pie for the summer lineup.

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MustHaveMenus now offers instant printing, real-time Web updates

June 26, 2013

MustHaveMenus is now offering instant printing and real-time Web updating to help simplify the tasks of creating in-house menus and publishing them to mobile…

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Wingstop lands new unit in San Fran

June 26, 2013

Wingstop has expanded in San Francisco, opening at 5698 3rd St. East, in the Bayview area. This is the 38th location in the Bay Area, one of the…

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Red Mango intros Super Biotic Smoothies

June 26, 2013

Red Mango is launching this week a national rollout of an expanded menu that features 22 probiotic smoothies in four lifestyle-centered categories:

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Between Rounds named Military Friendly Franchise

June 26, 2013

Connecticut-based Between Rounds Bakery Sandwich Café has been named a 2013 Military Friendly Franchise by Victory Media, publisher of G.I. Jobs.

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Crazy Pita expanding through Nevada

June 26, 2013

Crazy Pita Restaurant Group has announced expansion plans to include three new restaurant locations in southern Nevada. The current Crazy Pita opened six years…

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Conduit launches app reseller program

June 26, 2013

Restaurants looking for a new stream of revenue may find it with Conduit, a provider of engagement solutions for Web and mobile publishers. The company has…

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Starbucks' price increases equaling 1 percent

June 26, 2013

Starbucks has confirmed that it is raising its prices but that the increases only affect "select beverages in the U.S.," and that they are only "slight"…

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EMN8 acquires Snapfinger to accelerate digital ordering growth

June 26, 2013

EMN8 Inc., a provider of digital ordering and engagement platforms for the limited-service restaurant industry, announced this morning that it has acquired…

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Restaurant operators needed to weigh in on state of industry

June 25, 2013

FastCasual.com is gathering data for its annual Sate of the Industry report and is now calling fast casual restaurant operators to take a survey polling them…

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Mooyah opens 2nd Frisco location

June 25, 2013

Mooyah is opening its second location this week in Frisco, Texas, at 5170 Main St. To mark the new opening, Mooyah Main Street will celebrate a continued…

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Caribou pushing breakfast boundaries with quiche options

June 25, 2013

Caribou has added two quiche options to the breakfast lineup – Ham & Cheddar and Spinach & Swiss.

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Re-imaged Schlotzsky's to open in Corsicana, Texas

June 25, 2013

Schlotzsky's has announced the opening of its newest Lotz Better location at 3101 Mountain Drive in Corsicana, Texas. Built with Schlotzsky's rebranding…

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St. Louis-style ribs at Boston Market spur double digit growth

June 25, 2013

Since adding St. Louis Style ribs to its menu in April, Boston Market has seen sales at its restaurants increase by more than 16 percent, with ribs accounting…

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Starbucks UK to start paying taxes

June 24, 2013

The days of Starbucks UK avoiding £20 million in corporation taxes over the past two years are gone, according to the Daily Mirror. Under pressure from…

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Bakery chains ruling fast casual industry

June 24, 2013

Despite a surge from Mexican concepts last year, bakery cafés are still the sales leader of the fast casual restaurant segment, according to Technomic.

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NPD: Customers want fresh ingredients, choice

June 24, 2013

Consumers want fresh ingredients and choice when they visit restaurants, according to market research by The NPD Group, a global information company. Although…

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Chicken Salad Chick adds 3 to corporate team to fuel growth

June 24, 2013

Chicken Salad Chick has expanded its corporate staff with the addition of Jim Thompson, VP of operations, Jessica Claussen, corporate trainer and Mimi Martin…

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Fatburger food trucks to drive growth of frozen patties

June 24, 2013

Fatburger is launching its Fatburger Across America national tour to share its burgers with burger lovers across the country. Throughout June and July…

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National Restaurant Association to host inaugural Innovation Summit

June 21, 2013

The National Restaurant Association will host the inaugural Restaurant Innovation Summit this fall as a way to offer restaurant operators ideas to better…

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