July 16, 2013
Luna Grill, a San Diego-based Mediterranean restaurant, has hired Daniel Lowe as its director of operations.
read nowJuly 16, 2013
Fourth-grader Sydnie Bayles is partnering with Chicago's Suzy's Swirl to raise funds for Alex's Lemonade Stand Foundation. She and her mom, Morreen Bayles…
read nowJuly 15, 2013
Consumer Concept Group (CCG) and AEG announced today that the Denver-based restaurateurs would be bringing three of their brands to the L.A. LIVE sports and…
read nowJuly 15, 2013
Restaurants on the Run (ROTR.com), has completed its merger with Dining Express Delivery (742-Dine), an Oklahoma-based restaurant marketing and food delivery…
read nowJuly 15, 2013
Classical cross-over violinist Caroline Campbell will perform at Caliburger's newest location this week in Shanghai, China. Campbell has shared the stage with…
read nowJuly 15, 2013
XPIENT Solutions, a provider of comprehensive technology to the QSR and fast casual segments, has released XPIENT XPRESS, an integrated POS back-office and…
read nowJuly 15, 2013
Einstein Noah Restaurant Group Inc., operating under the Einstein Bros. Bagels, Noah's New York Bagels and Manhattan Bagel brands, has announced that Brian…
read nowJuly 12, 2013
The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc.
read nowJuly 12, 2013
The National Restaurant Association today unveiled a new report focused on sustainability best practices for the foodservice industry.
read nowJuly 12, 2013
Syrus Restaurant Information Services, a provider of restaurant technologies, has launched a new mobile- and tablet-optimized website for restaurant inventory…
read nowJuly 12, 2013
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June this week, reporting flat sales during the month, after three…
read nowJuly 12, 2013
Boudin Bakery of San Francisco recently received an $18-million term loan to refinance its existing credit facilities, according to a company press release.
read nowJuly 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this exclusive webinar — 5 Reasons Beef Fits Fast Casual…
read nowJuly 11, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of…
read nowJuly 11, 2013
Foodservice oil management company Restaurant Technologies Inc. (RTI) has expanded its frying-oil delivery, management, removal and equipment service…
read nowJuly 11, 2013
Jeff and Deborah Percey, who were among the first franchisees of Five Guys Burgers and Fries, have been awarded up to eight Pie Five Pizza Co. franchise units…
read nowJuly 11, 2013
Powerhouse Dynamics, creator of eMonitor energy, water and asset management system, has announced a new food safety feature designed to support chain…
read nowJuly 11, 2013
In observance of Bastille Day July 14, la Madeleine Country French Café is inviting guests to celebrate the French holiday by indulging in a complimentary mini…
read nowJuly 11, 2013
Yelp has introduced Yelp Platform to allow people to order food directly from a select number of restaurants supported by delivery.com and Eat24, including…
read nowJuly 11, 2013
Panera Bread has suspended its pay-what-you-can menu item it had been testing in its St. Louis stores for the past couple months. The chain removed the Meal…
read now