News
Fuddruckers makes South American debut
December 11, 2014
The 3,500-square-foot restaurant in the upscale Las Condes neighborhood in Santiago, Chile, is the first of 10 planned by franchisee SRTC.
read nowTop 100: Technologies – mobile apps
December 11, 2014
Mobile apps are number one on our list of the 2014 Top 100 Fast Casual Movers and Shakers: Technologies.
read nowNRA: Better kids' meals top trends list
December 10, 2014
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
read nowLuby's sets release date for Q1 2015 report
December 10, 2014
Fuddrucker's parent company will release Q1 2015 financial results after the markets close on Dec. 17.
read nowCalifornia Tortilla opens new location in Gaithersburg, Maryland
December 10, 2014
California Tortilla will open its newest unit in the Paramount at Watkins Mill community in Gaithersburg, Maryland, on Dec. 13.
read nowBruegger's Bagels, Florida Department Of Citrus team up for pre-holiday giveaway
December 10, 2014
Everyone who enters the sweepstakes will receive a coupon for one free bottle of Florida's Natural Orange Juice with the purchase of any breakfast sandwich.
read nowFoodservice supply association predicts 4.1% growth in 2015
December 10, 2014
MAFSI representatives are forecasting growth of 4.1 percent for 2015 over 2014, inline with the growth forecast for GDP.
read nowSmiling Moose Deli brings back mac for LTO
December 10, 2014
Mo! Mac features a skillet of mac 'n cheese, chopped sirloin, topped off with bacon, diced tomatoes, sliced jalapeños, green onions and shredded Parmesan.
read nowMenchie's adds California unit
December 10, 2014
The froyo chain will celebrate the opening with a week of giveaways and activities.
read nowZoup! adds three units
December 10, 2014
The Michigan-based soup concept is adding units in Chicago, Ontario and Michigan.
read nowJamba Juice opens unit near UNC Charlotte
December 10, 2014
Harbor Management Company has opened its third Jamba Juice, this one near the University of North Carolina's Charlotte campus.
read nowEdible Arrangements' founder launches technology company
December 10, 2014
Tariq Farid, founder and CEO of Edible Arrangements, announced the launch of a new technology company, Naranga. According to a news release, Naranga offers…
read nowInt'l Restaurant and Foodservice Show of NY set for March
December 10, 2014
The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K. Javits and Convention Center in New York City.
read nowDining app expands mobile ordering platform across all foodservice markets
December 10, 2014
Toronto-based maegan, a mobile ordering and payment platform, is now available for use across all food and beverage service markets, including hospitals…
read nowShopKeep launches new ecommerce site
December 10, 2014
ShopKeep, a cloud-based small business technology provider, today unveiled its new ecommerce site, shop.shopkeep.com. To celebrate the launch, ShopKeep is…
read now2015 beverage trends survey now open
December 9, 2014
QSRweb, sister website of FastCasual and PizzaMarketplace, is preparing a new report about beverage trends for 2015 and is currently looking for restaurant…
read nowConsumption of fresh food up 20% in past decade
December 9, 2014
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…
read nowCardinal International announces product launches
December 9, 2014
Cardinal International has announced the launch of the new Arcoroc and Tiger-Glass concepts, and has also expanded its Zenix collection.
read nowUncle Maddio's first Texas location opening this week
December 9, 2014
Uncle Maddio's Pizza Joint will open its first Texas location Dec. 13 in Austin. The restaurant, located at 5601 Brodie Lane, Suite 1200A, is owned by three…
read nowBeef Checkoff Program teams with NRA to sponsor Kids LiveWell
December 9, 2014
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
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