April 23, 2015
The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.
read nowApril 23, 2015
The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the…
read nowApril 23, 2015
Tropical Smoothie Café announced today an all-time high average unit volume of more than $578,000, while the top 50 percent of its cafes nationwide reported…
read nowApril 23, 2015
Freebirds has moved its headquarters to Texas and named a new COO.
read nowApril 23, 2015
Pret A Manger has added healthy bowls to the menu.
read nowApril 23, 2015
The menu at Giardino Gourmet Salads will now show customers exactly what's in their food, thanks to the Miami-based chain's partnership with MenuTrinfo, a…
read nowApril 22, 2015
Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the…
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The firm also expects consumers to abandon fad diets in favor of enjoying all of the food groups in moderation.
read nowApril 22, 2015
The U.S. Hispanic population's overall restaurant visits outpaced its population growth, research says.
read nowApril 22, 2015
Technomic's has unveiled its Consumer Narrative comprised of more than 7.5 million consumer ratings compiled within Technomic's Consumer Brand Metrics (CBM).
read nowApril 22, 2015
Technomic released its latest report, State of the Foodservice Supply Chain 2014.
read nowApril 22, 2015
Cherryh Butler has returned as editor of FastCasual.com and managing editor of Networld Media Group's Food and Retail publications.
read nowApril 22, 2015
The raw juice and smoothie chain continues Texas expansion.
read nowApril 22, 2015
Smashburger will open 35 restaurants in the United Kingdom.
read nowApril 22, 2015
Pollo Tropical is expanding its presence in Texas.
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Burger 21 is opening its second Florida unit.
read nowApril 22, 2015
Chipotle saw a 20-percent increase in revenue for Q1.
read nowApril 22, 2015
Teriyaki Madness has added a Salmon Bowl to its menu, available now through June. 20.
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