News
Blast 825 donates more than $3K to local SPCA
April 2, 2015
Blast offered guests $4 pizzas and salads at the celebration, donating 100 percent of the proceeds to the Placer SPCA via Blast 825's new charitable…
read nowNRAEF to host foodservice career competition for high school students
April 2, 2015
The National Restaurant Association Educational Foundation is hosting its Prostart event in Anaheim, California, for high school students who won their state…
read nowJuice It Up! opens in Texas, introduces smoothie bowl
April 2, 2015
Juice It Up!, raw juice bar and smoothie chain, opened its first Rockwall, Texas, location.
read nowWhich Wich to donate 100K PB&J sandwiches
April 2, 2015
Dallas-based Which Wich, a fast-casual sandwich concept, is feeding 100,000 people in need today by making and donating peanut butter and jelly sandwiches to…
read nowMOD Pizza expands to Portland with 1st airport location
April 1, 2015
Seattle-based MOD Pizza announced the opening of its first airport location at Portland International Airport within the newly renovated C Concourse.
read nowRusso's to expand in national and international markets
April 1, 2015
Russo’s Restaurants has 20 stores in development currently, with plans for two Russo’s New York Pizzeria locations in the UAE, bringing its total to six in the…
read nowMarco's takes home the silver from International Pizza Expo in Las Vegas
April 1, 2015
The company took home the silver prize in the traditional division for its Pepperoni Magnifico.
read nowTableSafe brings EMV-ready mPOS to restaurants
March 31, 2015
Company teamed with Creditcall, which is an EMV payment gateway provider.
read nowTaco Republic rolls out traditional Mexican dishes, new cocktails
March 31, 2015
Taco Republic menu has unveiled the addition of traditional Mexican dishes and new cocktails.
read now18-year old college student and QSR worker publishes customer service guide
March 31, 2015
Sherron A. Stevens, an 18-year old African American college student from Columbus, Ohio, has authored "Undercover Customer: 100 Ways To Fix Your Broken…
read nowUncle Maddio's launches Thai-inspired cuisine
March 31, 2015
Fast-casual pizza chain Uncle Maddio's Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu…
read nowMalaysia first location for 1000 Degrees Neapolitan international expansion
March 31, 2015
Fast casual chain 1000 Degrees Neapolitan Pizzeria Franchise announced its expansion to Kuala Lumpur, the federal capital and most populous city in Malaysia.
read nowFuddruckers launches Apple Pay in 72 locations
March 31, 2015
Fuddruckers has launched Apple Pay acceptance in 72 of the company-owned fast casual restaurants throughout the country.
read nowDickey's Barbecue celebrates 500th opening milestone in Wisconsin
March 31, 2015
Fast casual chain Dickey's Barbecue Restaurants Inc. announced the opening of its 500th location slated for Thursday, April 2 at 11 a.m. in Wauwatosa…
read nowYour Pie Pi(e) Day promotion breaks sales records
March 31, 2015
Your Pie, an Athens, Georgia-based fast casual pizza concept, celebrated their annual Pi(e) Day tradition for the 7th time in the company's history on March…
read nowMellow Mushroom expands in Iowa
March 31, 2015
Mellow Mushroom Pizza Bakers announced the opening of its newest location at 1451 Coral Ridge Avenue, in the Coral Ridge Mall in Coralville, Iowa.
read nowBlaze Pizza expands in San Francisco
March 27, 2015
Blaze Fast-Fire'd Pizza announced the grand opening of a new San Francisco restaurant at Stonestown Galleria on Saturday, March 28.
read nowTropical Smoothie targeting North Carolina for expansion
March 27, 2015
The sandwich and smoothie franchise expects to open 20 locations throughout Greater Charlotte within the next five years.
read nowDickey’s Barbecue Pit rolls out Easter Feast
March 27, 2015
Dickey’s Barbecue Pit launched their twist on the traditional Easter Feast this month.
read nowCoconut’s Fish Cafe celebrates opening of new Plano restaurant with Founder’s Party
March 27, 2015
Coconut’s Fish Café hosted a Founder’s Party for their second Dallas-Fort Worth location to welcome new customers.
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