News
Pancheros opening in northern, southern Cali
June 25, 2015
Pancheros Mexican Grill, a Midwest-based fast casual restaurant, is making its West Coast debut in California.
read nowMenchie's opens 500th unit
June 25, 2015
Menchie’s has opened its hallmark 500th store in Saratoga Springs, New York, with seasoned franchisee, Brian Trager, who owns four other locations in the New…
read nowChain restaurants want health care law reform
June 25, 2015
The National Council of Chain Restaurants supports court's ruling.
read nowYO! Sushi on US expansion mission
June 25, 2015
YO! Sushi, which operates 86 branches worldwide, has opened its second U.S. location at Westfield Garden State Plaza in Paramus, New Jersey, and also plans to…
read nowEuroBake unveils artisanal buns for growing gourmet burger trend
June 25, 2015
Americans ordered 9 billion burgers at restaurants in 2014, a 3-percent increase from the previous year.
read nowUltra Thin Pizza intros pretzel crust
June 25, 2015
The crusts are suitable for a deck, conveyor, range, rotating, or convection oven or an open char-grill flame.
read nowLa Madeleine provides 1.2M meals to hungry children
June 24, 2015
La Madeleine Country French Café's fundraising efforts from its "Hearts for Hope" campaign raised $308,176 for the Children's Hunger Fund.
read nowLe Boulanger owners opening fast casual concept
June 24, 2015
The Brunello Family, founders of California's Le Boulanger, is opening a fast casual concept.
read nowThe Coffee Bean brewing 1,000th store
June 24, 2015
The Coffee Bean & Tea Leaf began brewing at its 1,000th store location worldwide in its home town of Los Angeles
read nowCapriotti’s upgrades loyalty app
June 24, 2015
Capriotti’s Sandwich Shop has added a new loyalty app to extend exclusive offers and give their customers extra rewards to thank them for their patronage
read nowCoffee driving restaurant domination in UK, report says
June 24, 2015
The report includes an analysis of market size outlets and transactions in the U.K. and key players in the U.K. foodservice market.
read nowFilter aims to reduce kitchens' carbon footprint, operating costs
June 24, 2015
A new filter system captures waste heat from cook lines to preheat water, an ecologically-friendly feature intended to save commercial kitchen operators…
read nowWebinar download available: 'Why You Can't Afford to Miss the Fast Casual Pizza Revolution'
June 24, 2015
A free webinar, "Why You Can't Afford to Miss the Fast Casual Pizza Revolution," is now available for download.
read nowBruster’s expanding to South Korea
June 23, 2015
After opening its first West Coast location earlier this year, Bruster’s is now headed for South Korea.
read nowOrderSnapp launches free POS for pizzerias, small restaurants
June 22, 2015
The tablet is designed for startups looking to control investment costs and current restaurant owners who want to avoid expensive upgrades on old POS systems.
read nowSliderz names consulting chef, brand team
June 22, 2015
Sliderz Restaurants, a Miami-based restaurant group serving burgers, is opening four units in Miami-Dade and Broward County, Florida.
read nowNoodles & Co president leaving to become CEO of casual brand
June 22, 2015
Noodles & Company has announced the resignation of Keith Kinsey, president and COO.
read nowMcDonald's growth bites the dust with shrinking U.S. store count
June 22, 2015
Though McDonald's thrived during the recession with its dollar menu, fast casual chains like Chipotle and Five Guys Burgers and Fries that focus on healthy…
read nowZoës searching for new CFO
June 22, 2015
Zoës Kitchen has announced the resignation of Jason Morgan, CFO and SVP.
read nowCheeseburger Bobby's CEO: No good burger ever came through a window
June 22, 2015
Cheeseburger Bobby’s is poised for franchise expansion as it prepares to attract and retain millennials with a new redesign.
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