News
South Philly Steaks debuts sandwich with patriotic twist
July 2, 2015
Villa Enterprises, a global multi-brand restaurant operator and franchisor, has added the All American Philly Cheesesteak to the menu at its South Philly…
read nowSea Salt Caramel, Graham Canyon now available at Bruster's
July 2, 2015
Bruster’s Real Ice Cream has two new LTOs just time for summer—Sea Salt Caramel and Graham Canyon.
read nowDickey's CEO named Southwest Region Entrepreneur Of The Year
July 2, 2015
EY has named Roland Dickey Jr., CEO of Dickey’s Barbecue Restaurants, as a recipient of the EY Entrepreneur Of The Year Award in the Southwest region.
read nowNapa celebrates world's 'Heritage' with new fast casual concept
July 2, 2015
Napa has a new fast-fine dining restaurant, Heritage Eats, which opened in May in the BelAire Shopping Center, according to a company press release.
read nowJohnny Rockets planting flag in El Paso
July 2, 2015
Johnny Rockets will open in El Paso thanks to an agreement with Cruzar Group.
read nowWebinar to focus on customer traffic, conversion insight
July 2, 2015
Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will…
read nowCatering workshop intends to help restaurants grow sales
July 2, 2015
The Catering Institute is offering its second Catering Sales Management Workshop.
read nowMost pizza lovers are health-conscious female millennials
July 2, 2015
The study found that 35 percent of Americans go out for pizza and buy frozen pizza at the store every month.
read nowPei Wei digitizes loyalty platform
July 2, 2015
Pei Wei has launched a fully digital customer loyalty program that rewards customers for ordering
read nowFree hoagies: Philly’s Best hosts social media contest
July 2, 2015
The chain is giving guests a chance to win free hoagies for a year by sharing their experiences on Facebook, Twitter or Instagram.
read nowTropical Smoothie launches summer LTOs
July 2, 2015
The chain has introduced limited-time only items to the menu, including two new wraps and smoothies.
read nowReport: Sandwiches still rule menus, homes
July 2, 2015
Roughly 79 percent of all adults have eaten a sandwich in the past seven days, according to data published in the all-new Packaged Facts report, "Sandwiches…
read nowTop Round making rounds in Louisville
July 2, 2015
Top Round Roast Beef has inked its second franchise agreement, which will bring four stores to the Louisville, Kentucky, area.
read nowWayback Burgers debuts high-protein milkshakes with crickets?
July 1, 2015
Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.
read nowJuice It Up! celebrates 20th anniversary with two new New Mexico locations
July 1, 2015
Juice It Up! is opening two new New Mexico units.
read nowNRA: Expansion likely for restaurant industry
July 1, 2015
The restaurant industry outlook is positive and business owners are optimistic about improving sales in the next several months.
read nowRestaurant group wants feds to revamp proposed overtime policy proposal
July 1, 2015
The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.
read nowRave's Randy Gier named Southwest's Entrepreneur of the Year
July 1, 2015
EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.
read nowCustomer satisfaction drops for QSR, pizza chains, climbs for fast casuals, full service
July 1, 2015
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to new data…
read nowZaxby's partners with Buxton to drive growth
July 1, 2015
Buxton's customer analytics solutions will allow Zaxby's to base market planning and franchise development decisions on in-depth customer insights for each…
read nowSubscribe
Get the latest news and resources from Fast Casual.
