News
Flavor, adventure, more healthful ingredients drive sandwich trends
August 11, 2015
Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.
read nowMiami's Pollo Tropical expands Texas footprint
August 11, 2015
Pollo Tropical is expanding its Texas presence with two locations opening late summer in Houston and San Antonio.
read nowPollo Tropical, Taco Cabana on mission to double off-premise business
August 11, 2015
Fiesta Restaurant Group Inc, which operates Taco Cabana and Pollo Tropical, has set a goal to double its current off-premise business over the next 10 years
read nowVernon Hills to welcome Chicagoland’s 10th Zoup!
August 11, 2015
Zoup! is opening its 10th restaurant this week in the Chicagoland area.
read nowSupply-chain study: Consumers demand sustainable food products
August 11, 2015
Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.
read nowJack in the Box, Qdoba report strong Q3
August 11, 2015
Jack in the Box and Qdoba reported a strong Q3.
read nowMobile app available at all US Firehouse Sub locations
August 10, 2015
Firehouse Subs has rolled out its mobile ordering and loyalty app in its U.S. units.
read nowNoodles & Company CEO: Net income, sales fail to meet expectations, progress underway
August 7, 2015
Although Noodles & Company CEO Kevin Reddy admits the chain missed the mark regarding Q2 net income and sales, he said there is considerable progress in…
read nowWhataburger doling out upgrades to celebrate 65th birthday
August 7, 2015
Wataburger is celebrating 65 years in business, honoring Aug. 8, 1950, the day Harmon Dobson opened the world's first Whataburger on Ayers Street in Corpus…
read nowRubio’s hooks sea bass to the menu
August 7, 2015
Rubio’s Restaurants will add sea bass to the menu on Aug. 26.
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There's still time to hit CONNECT 2015: An industry event not to miss
August 6, 2015
Don't miss an opportunity to hear from experts, retail and restaurant leaders on everything from mobile payment to technology innovation.
read nowBuzztime tablets feature ordering, payment features
August 6, 2015
Self-service ordering and payment functions are now available for Buzztime tabletop tablets.
read nowSalata opens third LA unit
August 6, 2015
Houston-based Salata continues its rapid expansion with its third location in downtown Los Angeles and 48th nationwide.
read nowFormer Wingstop exec joins Freebirds as VP of Marketing
August 6, 2015
Freebirds World Burrito added Erin Levzow as its new VP of Marketing
read nowSurvey: Restaurateurs believe technology generates increased revenue
August 6, 2015
Survey reports that restaurants are relying on technology as a way to create revenue and improve efficiency.
read nowSouthern Concepts, Liolios Group create finance program
August 6, 2015
Fast casual barbecue restaurant Southern Concepts and Liolios Group announced in a recent press release that they were teaming up to design and execute a…
read nowFree Orange Leaf frozen yogurt for ‘innovative kids’
August 6, 2015
Kevin Durant and Orange Leaf team up to challenge kids to make their communities a better place.
read nowVitaligent, GE Capital spend $11M to buy Jamba Juice units
August 5, 2015
GE Capital allotted $11 million for Vitaligent to acquire 77 Jamba Juice Units
read nowApple Pay available at Pei Wei
August 5, 2015
Pei Wei now accepts Apple Pay in all of its nearly 200 locations for customers using iPhone 6, iPhone 6 Plus and Apple Watch.
read nowPita Pit partners with PAR to fuel growth
August 5, 2015
The fast casual restaurant put together a selection committee, which chose Par Technology to deliver its POS needs.
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