News
Fast Casual Exec Summit to take Miami
October 2, 2015
Many of the industry’s most successful CEOs will attend to share the secrets of their successes.
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Starbucks to switch to cage-free eggs by 2020
October 1, 2015
Starbucks will switch to 100-percent cage-free eggs by 2020
read nowJuice It Up! sales up 7 percent
October 1, 2015
The company saw an uptick in average unit volume and the number of stores opened on average was up 5 percent over last year
read now1-year-old Giardino unit hits $1M
October 1, 2015
Giardino Gourmet Salad’s Miami Lakes location has hit $1 million in gross sales since it opened a year ago.
read nowBilly Sims BBQ opening in Dodge City
October 1, 2015
Billy Sims BBQ is opening its first Dodge City, Kansas, restaurant Friday.
read nowSpeedLine introduces secure EMV, NFC payment options
October 1, 2015
SpeedLine Solutions' new EMV options safeguard restaurants from the transfer of liability for chip card-present credit card fraud.
read nowWingstop opens 800th unit
September 30, 2015
Wingstop celebrated the launch of its 800th restaurant this month with a new location in Newark, New Jersey.
read nowTortas Frontera wins MUFSO Hot Concept award
September 30, 2015
Tortas Frontera, Chef Rick Bayless’s fast-casual concept, was honored this week with the 2015 Hot Concept Award at the Multi-Unit Foodservice Operators.
read nowKneaders to open 4 Denver-area units
September 30, 2015
Cities include Aurora, Highlands Ranchm Castle Rock, and Englewood, Colorado.
read nowRise Biscuits & Donuts opens first franchise
September 30, 2015
Rise Biscuits & Donuts, based in Raleigh, North Carolina, opened its first franchised location in Morrisville, North Carolina.
read nowRestaurants receive Franchising Gives Back Awards
September 30, 2015
Several restaurant chains received Franchising Gives Back Awards
read nowTeriyaki Madness launches Teriyaki bar, catering
September 29, 2015
Teriyaki Madness has launched nationwide catering services.
read nowPie Five to open 30 NC locations
September 29, 2015
Pie Five has signed a multi-year agreement in the Southeast.
read nowChia seeds now available at Tropical Smoothie Cafe
September 29, 2015
Tropical Smoothie Cafe is offering a new smoothie blend with nutrient-packed ingredients.
read nowZoe’s Kitchen names former retail exec as CFO
September 29, 2015
Zoe’s Kitchen has named Sunil M. Doshi as its CFO.
read nowWayback Burgers going public
September 29, 2015
Wayback Burgers is going public and has tapped the Oxford Center for Entrepreneurs to manage and lead its projected 2016 initial public offering.
read nowCoffee flowing 'freely' on National Coffee Day
September 29, 2015
Several chains are celebrating National Coffee Day today by giving customers freebies.
read nowThe Catering Institute to hold October workshop
September 28, 2015
The Catering Institute's Catering Sales Management Workshop will bring together restaurant catering leaders.
read nowQR-scanning app helps restaurant owners find employees
September 28, 2015
ZippyApp enables job seekers to complete one common job application online and submit it in on a smartphone, tablet or computer to apply to any restaurant in…
read nowPork returns to most Chipotle locations
September 28, 2015
Chipotle Mexican Grill has restored most of its pork supply and is serving carnitas in 90 percent of its restaurants.
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