News
Tom+Chee launches loyalty app
April 13, 2016
Tom+Chee has launched a loyalty program and mobile application just in time for National Grilled Cheese Month.
read nowNetWaiter launches loyalty program for online ordering
April 13, 2016
NetWaiter has launched a loyalty program for online ordering.
read nowSummer arrives early with St.Louis-style BBQ at Boston Market
April 12, 2016
A national survey on ribs, commissioned by Boston Market, found that rib lovers prefer the pairing of ribs and chicken (54 percent) two to one over ribs and…
read nowBIBIBOP Asian Grill deploys cloud-based POS system
April 12, 2016
The build-your-own Korean food concept required a POS solution with flexible order entry options that would be both fast and easy to maintain.
read nowChicken Salad Chick opening 3rd location in Greenville
April 12, 2016
The opening marks the seventh Chicken Salad Chick restaurant in South Carolina.
read nowPei Wei expanding in Florida, Texas
April 11, 2016
Pei Wei has added to its Texas and Florida footprints.
read nowSouthern California getting 'Juiced'
April 11, 2016
Juice It Up! has entered a multi-unit area development agreement with BMB Foods to develop units throughout southern California.
read nowRegistration open for free webinar: 'Using Tablet Technology To Give Guests What They Want'
April 11, 2016
In the free webinar, David Lehman, Norwegian Cruise Line’s VP of IT infrastructure and fleet technology, will discuss how implementing new technology in two of…
read nowRestaurants gear up for summer hiring season
April 11, 2016
Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.
read nowBruster's Real Ice Cream opens first South Korea store
April 11, 2016
Bruster's Real Ice Cream has opened its first shop in South Korea.
read nowCapriotti's still betting on Vegas
April 8, 2016
Capriotti's Sandwich Shop has opened the doors to its latest Las Vegas restaurant in north Las Vegas, marking the company's 34th store in the market.
read nowMassachusetts governor enacts 'Massachusetts Restaurant Day for No Kid Hungry'
April 8, 2016
In support of April 11 as "Massachusetts Restaurant Day for No Kid Hungry," Gov. Charlie Baker issued a citation in recognition of the efforts of the…
read nowVERTS continues Texas expansion
April 8, 2016
VERTS will continue to expand in Texas throughout 2016, with plans to open eight to 10 additional locations across Dallas, Austin, Houston and San Antonio.
read nowThe Habit Burger Grill debuts super food salad
April 8, 2016
The Habit's super food salad is available now through May at participating Habit Burger Grill locations for $7.95.
read nowBuona playing ball with Chicago Cubs, White Sox
April 8, 2016
The company has also penned an agreement with Cubs first baseman Anthony Rizzo to help raise awareness of his charity, The Anthony Rizzo Family Foundation.
read nowHoller & Dash launches Revel POS platform
April 8, 2016
Features include employee scheduling, food ordering, kiosk, customer-facing display, kitchen display system, line buster and online ordering.
read nowPieology Pizzeria opens 3rd Texas location
April 8, 2016
Pieology Pizzeria has opened its newest Texas location in Austin.
read nowFirenza to open store in Ashburn, Virginia
April 8, 2016
Firenza will open its third store in Virginia within the next few weeks.
read nowMOD Pizza adds touch of spring with new LTO pizza
April 8, 2016
MOD Pizza has added a new pizza to its menu for a limited time.
read nowWalmart stores now carrying Dickey's sausage
April 7, 2016
The retail giant is carrying three flavors, including Original Smoked Polish Sausage, Smoked Spicy Cheddar Sausage and Hot Links.
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